9000 YEAR OLD BREW NEXT IN YOUR SUPERMARKET


	9000 YEAR OLD BREW NEXT IN YOUR SUPERMARKET

klippety

6-9-2009 10:43 PM

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klippety says:

For those who were always wondering what our ancestors got themselves sauced with...brew

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/45d7ce7d-7267-41a9-aba0-8dfa00652003/66D192EC-5D81-4715-86EB-CDF6BB470CAD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.scientificamerican.com/blog/60-second-science/post.cfm?id=9000-year-old-brew-hitting-the-shel-2009-06-05&sc=WR_20090609" href="http://www.scientificamerican.com/blog/60-second-science/post.cfm?id=9000-year-old-brew-hitting-the-shel-2009-06-05&sc=WR_20090609" style="font-size: 11px;">www.scientificamerican.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.scientificamerican.com/blog/60-second-science/post.cfm?id=9000-year-old-brew-hitting-the-shel-2009-06-05&sc=WR_20090609"><H2>9,000-year-old brew hitting the shelves this summer</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.scientificamerican.com/blog/60-second-science/post.cfm?id=9000-year-old-brew-hitting-the-shel-2009-06-05&sc=WR_20090609"><DIV>
University of Pennsylvania molecular archaeologist Patrick McGovern first described the beverage in 2005 in the <EM><A href="http://www.google.com/url?sa=t&source=web&ct=res&cd=1&url=http:%2F%2Fwww.pnas.org%2Fcontent%2F101%2F51%2F17593.abstract&ei=qUwpSu35AYvOMsfXuNYJ&usg=AFQjCNFE_ACITZX--a2gVzIDGzHOuxrb6A&sig2=-jKBsRYIJYEkP36TRaIdTg">Proceedings of the National Academy of Sciences</A></EM> based on chemical traces from pottery in the Neolithic village of Jiahu in Northern China.  Soon after, McGovern called on Sam Calagione at the <A href="http://www.dogfish.com/">Dogfish Head Craft Brewery in Milton, Del.</A>, to do the ancient recipe justice. Later this month, you can give it a try when a new batch hits shelves across the country.  The Beer Babe blog was impressed, writing that it is <A href="http://www.beer-babe.com/2008/04/dogfish-head-chateau-jiahu.html">“very smooth,” and “not overly sweet.”</A></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.scientificamerican.com/blog/60-second-science/post.cfm?id=9000-year-old-brew-hitting-the-shel-2009-06-05&sc=WR_20090609"><DIV><IMG width="160" height="240" align="left" alt="" src="http://www.scientificamerican.com/media/inline/blog/Image/1447360500_6c290105fb_m.jpg" />This summer, how would you like to lean back in your lawn chair and <A href="http://www.scientificamerican.com/article.cfm?id=dont-forget-drink-a-beer">toss back a brew</A> made from what may be the world’s oldest recipe for beer? Called <A href="http://discovermagazine.com/2005/nov/stone-age-beer">Chateau Jiahu</A>, this blend of rice, honey and fruit was intoxicating Chinese villagers 9,000 years ago—long before grape wine had its start in Mesopotamia.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.scientificamerican.com/blog/60-second-science/post.cfm?id=9000-year-old-brew-hitting-the-shel-2009-06-05&sc=WR_20090609"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.scientificamerican.com/img/AEE887E8-DB67-4B6F-AFA5-AB1CB06A2A24" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/66D192EC-5D81-4715-86EB-CDF6BB470CAD/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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