Acrylamide In Food May Increase The Risk Of Breast Cancer, New Findings Suggest


	Acrylamide In Food May Increase The Risk Of Breast Cancer, New Findings Suggest

tabsey

1-16-2008 5:36 AM

241 views

tags:

health

tabsey says:

Totally confusing but both sides of the story. Up to each person to decide though

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1fc459ef-3847-4470-ab52-7794b7b3f12f/67E4D498-1472-483B-8D28-9E0FDC5EC8FF/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.sciencedaily.com/releases/2008/01/080111231742.htm" href="http://www.sciencedaily.com/releases/2008/01/080111231742.htm" style="font-size: 11px;">www.sciencedaily.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sciencedaily.com/releases/2008/01/080111231742.htm"><H1 class="story">Acrylamide In Food May Increase The Risk Of Breast Cancer, New Findings Suggest</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sciencedaily.com/releases/2008/01/080111231742.htm"><DIV><STRONG><A class="blue" href="http://www.sciencedaily.com/releases/2005/03/050307214858.htm">Acrylamide Levels In Food Should Be Reduced Because Of Public Health Concern Says UN Expert Committee</A></STRONG> <SPAN>(Mar. 8, 2005)</SPAN> — A summary report released today by a Joint Expert Committee of the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO) warns that the unintentional contaminant ...  &gt; <A class="red" href="http://www.sciencedaily.com/releases/2005/03/050307214858.htm"><EM>read more</EM></A></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sciencedaily.com/releases/2008/01/080111231742.htm"><DIV><A href="http://www.sciencedaily.com/releases/2007/08/070821090501.htm"><IMG width="75" height="50" border="0" class="floatLeft" alt="" src="http://www.sciencedaily.com/images/2007/08/070821090501-thumb.jpg" /></A>
						<STRONG><A class="blue" href="http://www.sciencedaily.com/releases/2007/08/070821090501.htm">Acrylamide Not Linked To Breast Cancer, Study Finds</A></STRONG> <SPAN>(Aug. 24, 2007)</SPAN> — Foods that contain acrylamide are unlikely to cause breast cancer in women, according to preliminary results of a new study involving 100,000 US women. The finding is the largest epidemiological ...  &gt; <A class="red" href="http://www.sciencedaily.com/releases/2007/08/070821090501.htm"><EM>read more</EM></A></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sciencedaily.com/releases/2008/01/080111231742.htm"><DIV><STRONG><A class="blue" href="http://www.sciencedaily.com/releases/2002/07/020726081009.htm">New Research Supports The Link Between Cooking And Carcinogens</A></STRONG> <SPAN>(Jul. 26, 2002)</SPAN> — French fries and potato chips may be doing more than just clogging our arteries and padding our guts. The first peer-reviewed study of acrylamide levels in foods suggests the suspected carcinogen ...  &gt; <A class="red" href="http://www.sciencedaily.com/releases/2002/07/020726081009.htm"><EM>read more</EM></A></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/67E4D498-1472-483B-8D28-9E0FDC5EC8FF/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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