World's hottest chile pepper discovered

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	World's hottest chile pepper discovered

shunyax

10-28-2007 3:26 AM

719 views

tags:

gerneral science

2 Comments |

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10-29-2007 2:13 PM

bellapria

I wonder if someone will taste this thing.....

10-30-2007 1:13 AM

syncopath

Ahooch .. hot !

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				  <IMG width="280" vspace="2" hspace="10" height="209" title="World's hottest chile pepper discovered" alt="Fruits of Bhut Jolokia on plants grown in the field at the Leyendecker Plant Science Research Center. Credit: Paul Bosland" class="imglft" src="http://www.physorg.com/newman/gfx/news/worldshottes.jpg" />
	 	   		  <DIV class="txtSub">Fruits of Bhut Jolokia on plants grown in the field at the Leyendecker Plant Science Research Center. Credit: Paul Bosland</DIV><BR clear="left" />
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Researchers at New Mexico State University recently discovered the world’s hottest chile pepper. 
</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.physorg.com/news112629692.html"><DIV> 
Bhut Jolokia, a variety of chile pepper originating in Assam, India, has earned Guiness World Records’ recognition as the world’s hottest chile pepper by blasting past the previous champion Red Savina. In replicated tests of Scoville heat units (SHUs), Bhut Jolokia reached one million SHUs, almost double the SHUs of Red Savina, which measured a mere 577,000.
</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.physorg.com/news112629692.html"><DIV>“The name Bhut Jolokia translates as ‘ghost chile,’” Bosland said, “I think it’s because the chile is so hot, you give up the ghost when you eat it!” Bosland added that the intense heat concentration of Bhut Jolokia could have significant impact on the food industry as an economical seasoning in packaged foods.
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