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Chilli con barmy: Chef Heston Blumenthal's latest wacky experiment
michellezm
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3
9-16-2007 2:04 AM
695 views
tags:
chillie
,
food
,
neurology
,
current affairs
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9-16-2007
4:17 AM
tabsey
"Duck's off!"
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d1b9b1db-fa76-43fc-bf84-a752f01a78a5/6D729EF5-8344-4B5E-9260-B477967F5435/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481969&in_page_id=1770" href="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481969&in_page_id=1770" style="font-size: 11px;">www.dailymail.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481969&in_page_id=1770"> He's renowned for wacky recipes such as bacon-and-egg ice cream and snail porridge. But Heston Blumenthal's latest idea took culinary experimentation to an astonishing new level. <P> </P><P> The maverick chef decided he wanted to find out which parts of the brain were affected by spices – so he injected a colleague with an extremely powerful dose of chilli oil and placed him in a scanner to monitor the effects.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481969&in_page_id=1770"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.dailymail.co.uk/img/FC0073E6-4960-40D5-96F8-3D8F38A2EA45" alt="Heston Blumethal" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481969&in_page_id=1770"><P> The experiment took place at Nottingham University, where Blumenthal and his head chef Ashley Palmer-Watts were given use of a £5million MRI scanner, which uses a powerful magnetic field to produce detailed images of living tissues. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481969&in_page_id=1770"><P> Blumenthal, 41, owner of The Fat Duck in Bray, Berkshire – named the best restaurant in the UK last week by the Good Food Guide – and holder of three Michelin stars, said: "I attached a drip to Ashley that intravenously fed him chilli oil. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=481969&in_page_id=1770"><P> "You could see all his brain cells light up on the screen and it helped me understand how chilli works." </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6D729EF5-8344-4B5E-9260-B477967F5435/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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