sour foam for drinks


	sour foam for drinks

tabalo

7-6-2008 6:16 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a0bc4020-306f-4bbb-bbb9-4b20530f95d9/6FDD0DF3-FE50-4D14-A916-9293001A954D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.ideasinfood.com/ideas_in_food/2008/07/sour-mix-with-a-twist.html" href="http://www.ideasinfood.com/ideas_in_food/2008/07/sour-mix-with-a-twist.html" style="font-size: 11px;">www.ideasinfood.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ideasinfood.com/ideas_in_food/2008/07/sour-mix-with-a-twist.html"><DIV id="entry-52189756" class="entry">
					<H3 class="entry-header"><A href="http://www.ideasinfood.com/ideas_in_food/2008/07/sour-mix-with-a-twist.html">Sour Mix with a Twist</A></H3>
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				<P>300 grams water<A href="http://www.ideasinfood.com/.a/6a00d83451f83a69e200e55383d5f78833-pi"><IMG src="http://www.ideasinfood.com/.a/6a00d83451f83a69e200e55383d5f78833-320wi" alt="Oxalis" class="at-xid-6a00d83451f83a69e200e55383d5f78833" /></A>
<BR />100grams lemon juice<BR />100grams lime juice<BR />3 grams salt<BR />6.53grams Methocel F150<BR />0.98grams Xanthan gum<BR />150 grams simple syrup</P><P>Combine water, lemon juice, lime juice and salt in a blender. Turn the blender on low and gradually increase the speed to medium. Sprinkle in the Methocel and Xanthan gum and shear in the blender for 30 seconds until the powders are full dispersed. Chill the mixture to 10 degrees Celsius. Stir in the simple syrup. The sour mix can be whipped to soft peaks using a stand mixer fitted with a whisk or an immersion blender with a whisk attachment. </P><P>Incorporate the whipped sour mix into your favorite drink recipe.</p> </DIV>
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				<SPAN class="post-footers">July 02, 2008 in <A href="http://www.ideasinfood.com/ideas_in_food/recipes/index.html">Recipes</A> </SPAN> <SPAN class="separator">|</SPAN> <A href="http://www.ideasinfood.com/ideas_in_food/2008/07/sour-mix-with-a-twist.html" class="permalink">Permalink</A>
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			<A rel="tag" href="http://technorati.com/tag/sour%2Bmix" target="_blank">sour mix</A>, <A rel="tag" href="http://technorati.com/tag/cocktails" target="_blank">cocktails</A>, <A rel="tag" href="http://technorati.com/tag/methocel" target="_blank">methocel</A>, <A rel="tag" href="http://technorati.com/tag/xanthan%2Bgum" target="_blank">xanthan gum</A>
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