bignosemousie says: Go to the source to see the inside of the apple. Use a melon baller to scoop out the seeds and core from the bottom. Fill that cavity with chocolate (or something else) and plug with a bit of scooped out apple. Then, dip in caramel and topping. Wowzer! mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!! Yumi Yumi |
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