Oddly named Chinese food renamed for Olympics


	Oddly named Chinese food renamed for Olympics

wiccantexan

6-19-2008 6:56 PM

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tags:

china, chinese, food, olympics, cuisine

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4978a14d-dc48-422e-a858-8778b9876984/75AE4A9F-7F6F-48A3-9E8A-BFF45F71FD18/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html" href="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html" style="font-size: 11px;">www.cnn.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html"><P> Local dishes like "Husband and wife's lung slice" or "Chicken without sexual life" conjure lots of furrowed eyebrows on famished foreigners.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html"><P> So, with the Olympics a few short weeks away, China is giving its cuisine a linguistic makeover.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html"><P> The government has put down more than 2,000 proposed names in a 170-page book that it has offered to Beijing hotels, according to state media.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html"><P> The appetizer "Husband and wife's lung slice" is taking on the more appetizing "Beef and ox tripe in chili sauce."</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html"><P> "Chicken without sexual life" has been transformed into "Steamed pullet."</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html"><P> The Chinese say the names of their dishes focus more on appearance than taste or smell. But Westerners are more accustomed to names that describe the ingredients and how they are cooked -- such as pot roast.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html"><P> The government realizes local names are a matter of taste, but don't want them to get lost in translation.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cnn.com/2008/WORLD/asiapcf/06/19/olympic.dishes/index.html"><P> Hence, the spicy Sichuanese dish "Bean curd made by a pock-marked woman" has been bestowed the more palatable "Mapo tofu."</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/75AE4A9F-7F6F-48A3-9E8A-BFF45F71FD18/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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