Red Bean Buns (Taiwanese Style)


	Red Bean Buns (Taiwanese Style)

nattykhoo

6-29-2008 2:43 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a6a9317b-8c90-4215-9e97-f38402b4a027/775115F3-A273-4D6B-8E2C-0CC9C3FA25C2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.garrard.k12.ky.us/traditions/projects/recipes/bs.htm" href="http://www.garrard.k12.ky.us/traditions/projects/recipes/bs.htm" style="font-size: 11px;">www.garrard.k12.ky.us</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.garrard.k12.ky.us/traditions/projects/recipes/bs.htm"><FONT size="4" face="Times New Roman">Red Bean Buns </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.garrard.k12.ky.us/traditions/projects/recipes/bs.htm"><FONT size="2" face="Arial"><STRONG>Ingredients:
</STRONG>3 1/2 c. all purpose flour
4 Tbs. sugar
1/2 tsp. salt
1 package baker's yeast
1 c. warm water (90 degrees C)
1 Tbs. milk powder
1 Tbs. vegetable oil
2 oz red bean paste
</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.garrard.k12.ky.us/traditions/projects/recipes/bs.htm"><P><FONT size="2" face="Arial"><STRONG>Instructions:
</STRONG>1: Dissolve the yeast powder in 1/4 cup warm water for ten minuets.</FONT></p> <P><FONT size="2" face="Arial">2: Mix 1 1/2 cup of flour with sugar, salt, oil and milk
      powder.</FONT></p> <P><FONT size="2" face="Arial">3: Stir 3/4 cup warm water into flour mix.</FONT></p> <P><FONT size="2" face="Arial">4: Add two cups flour and the yeast to mix and shape into a
      dough.</FONT></p> <P><FONT size="2" face="Arial">5: Kneed the dough until smooth.</FONT></p> <P><FONT size="2" face="Arial">6: Divide dough into small balls about 1 inch in diameter.</FONT></p> <P><FONT size="2" face="Arial">7: Place a tsp. of read bean paste wrapped into the center
      of each ball of dough.</FONT></p> <P><FONT size="2" face="Arial">8: Place the dough on a plate and let rise in a warm place
      until twice the size. </FONT></p> <P><FONT size="2" face="Arial">9: Either steam or bake the buns for 15 min.</FONT></p> <P><FONT size="2" face="Arial">10: Makes about 20 to 25 buns.</FONT></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/775115F3-A273-4D6B-8E2C-0CC9C3FA25C2/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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