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Tomato Beef Stew
jlshen
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6-2-2008 5:34 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/18b254fc-32ee-4b6e-8df7-daa151fe6277/78128425-9328-4D3D-B66D-45AAA83CA309/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.sugarheadblog.com/blog1/?p=662" href="http://www.sugarheadblog.com/blog1/?p=662" style="font-size: 11px;">www.sugarheadblog.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sugarheadblog.com/blog1/?p=662"><BLOCKQUOTE><P><STRONG>TomatoBeef-Stew</STRONG></p> <P>1000 gram Australian Beef, cubed</p> <P>200 gram sliced Red Onion</p> <P>200 gram diced white Onion</p> <P>20 gram whole Garlic glove</p> <P>350 gram Carrot sliced</p> <P>120 gram Leek, sliced</p> <P>400 gram Tomato, diced</p> <P>130 gram Tomato puree</p> <P>400 gram Tomato juice</p> <P>700 gram Beef stock</p> <P>100 gram Shallots</p> <P>80 gram Parsley chopped</p> <P>300 gram Butter</p> <P>70 gram Olive Oil</p> <P>Black Pepper, Salt</p> <P>Heat the oil and seal the beef cubes. Transfer into a dish. De-glaze with some stock and melt the butter. Sweat the onions with garlic and add the carrots and leek. Cook until brown. Add the tomato, tomato puree and remaining beef stock. Add the shallots with tomato juice and simmer for three to four hours until beef is soft. Add the parsley and season with salt and fresh black pepper.</P></BLOCKQUOTE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sugarheadblog.com/blog1/?p=662"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.sugarheadblog.com/img/05ECFBDF-9C85-402B-A49D-28001B1AA110" alt="tomatobeef.jpg" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/78128425-9328-4D3D-B66D-45AAA83CA309/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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