<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ae04912b-5482-44d5-bf17-49d7f2511588/7E8957FC-A9A5-4D99-966F-24F9CA50A2E7/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://jkitchenlog.blogspot.com/2009/11/caramelised-banana-cake-second-take.html" href="http://jkitchenlog.blogspot.com/2009/11/caramelised-banana-cake-second-take.html" style="font-size: 11px;">jkitchenlog.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://jkitchenlog.blogspot.com/2009/11/caramelised-banana-cake-second-take.html"><B>Caramelised Banana Cake</B><BR />60 gr butter<BR />20 + 40 gr caster sugar<BR />1 (175 gr) banana, thinly sliced<BR />1 egg<BR />90 gr plain flour<BR />10 gr cornstarch<BR />1/4 tsp baking soda<BR /><DIV>180 ml buttermilk</DIV><BR />1. Caramelise the banana: heat 20 gr sugar with 1 tsp water until it starts to caramelise. Add banana slices, cook and mash until they soften. Cool.<BR />2. Preheat oven to 180 C and prepare a baking pan. Sift together flour, cornstarch, and baking soda in a bowl.<BR />3. Beat butter and 40 gr sugar until light and fluffy. Add egg and caramelised banana. Beat on low speed until combined.<BR />4. Add flour mixture alternating with the buttermilk in 3 additions, ending with flour mixture.<BR /><DIV>5. Pour into prepared pan. Bake for 30 minutes or until toothpick test comes out clean.</DIV><BR /><DIV><A title="Caramelised banana cake" href="http://www.flickr.com/photos/sugiartoj/4007304831/"><IMG alt="Caramelised banana cake" src="http://farm4.static.flickr.com/3646/4007304831_98dc238a1a.jpg" /></A></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7E8957FC-A9A5-4D99-966F-24F9CA50A2E7/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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