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Angel Biscuits
FlorD
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7-8-2008 1:37 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/17aa5ca1-f31f-489b-addf-68ad4e8ce214/8C0439F3-0F63-40FE-9505-8F0218FCA58D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.ezrapoundcake.com/archives/79" href="http://www.ezrapoundcake.com/archives/79" style="font-size: 11px;">www.ezrapoundcake.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/79"><BLOCKQUOTE><P><STRONG>Angel Biscuits</STRONG></p> <P>Adapted from <EM>The Blue Willow Inn Bible of Southern Cooking</EM> by Louis and Billie Van Dyke</p> <UL> <li style="margin-left:16px;padding-left: 0px;">4 cups all-purpose flour</LI> <li style="margin-left:16px;padding-left: 0px;">1/4 cup granulated sugar</LI> <li style="margin-left:16px;padding-left: 0px;">3 teaspoons baking powder</LI> <li style="margin-left:16px;padding-left: 0px;">1 teaspoon baking soda</LI> <li style="margin-left:16px;padding-left: 0px;">1 teaspoon salt</LI> <li style="margin-left:16px;padding-left: 0px;">1/2 cup shortening</LI> <li style="margin-left:16px;padding-left: 0px;">1 (1/4-ounce) package active dry yeast</LI> <li style="margin-left:16px;padding-left: 0px;">2 teaspoons warm water</LI> <li style="margin-left:16px;padding-left: 0px;">2 cups buttermilk</LI> </UL> </BLOCKQUOTE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/79"><P>1. Preheat the oven to 475 degrees F.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/79"><P>2. In a medium-size mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Cut in the shortening.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/79"><P>3. In a small bowl, soften the yeast in the warm water and stir until dissolved.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/79"><P>4. Mix with the buttermilk and combine the mixture with the dry ingredients. Mix until a dough ball forms.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/79"><P>5. Place the dough on a lightly floured surface and roll out to 1/4-inch thickness. Cut the dough with a biscuit cutter.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/79"><P>6. Place the biscuits on a buttered baking pan and bake for 10 to 12 minutes or until golden brown.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/79"><P>Yield: 12 to 15 biscuits</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ezrapoundcake.com/archives/79"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.ezrapoundcake.com/img/3192A7E7-20AD-4F3B-9C13-4C49B9EB164E" alt="Biscuits 2" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8C0439F3-0F63-40FE-9505-8F0218FCA58D/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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