Diagram: Empirical System for Separating the Different Proteins from Tissue


	Diagram: Empirical System for Separating the Different Proteins from Tissue

zizzy

5-13-2008 2:28 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color:#e5e5e5;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/db97de50-15cf-4dcf-b324-c2d85fe251ad/8E458A8D-D93C-4E5C-B4B7-320D8C803F62/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.webdelsol.com/DIAGRAM/7_6/empiricalsystem.html" href="http://www.webdelsol.com/DIAGRAM/7_6/empiricalsystem.html" style="font-size: 11px;">www.webdelsol.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webdelsol.com/DIAGRAM/7_6/empiricalsystem.html"><P align="right" class="body_red">George D. McLaughlin and Edwin R. Theis, "Notes 
      on Animal Skin Composition," <EM>Journal of the American Leather 
        Chemists Association, </EM>August 1924</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webdelsol.com/DIAGRAM/7_6/empiricalsystem.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.webdelsol.com/img/D36B8A6D-1B14-4C72-8E48-1B90DD00D50D" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webdelsol.com/DIAGRAM/7_6/empiricalsystem.html"><P>Our experimental methods for protein separation (graphically illustrated 
        [above]) were not greatly unlike Rosenthal's, except that we did not dry 
        the skin out before examination. These methods are empirical; they are, 
        however, the best available in the light of our meager knowledge of protein 
        composition. Since experimental methods are the same throughout, the comparisons, 
        at least, are accurate.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webdelsol.com/DIAGRAM/7_6/empiricalsystem.html"><P>The fresh corium of steer hide contains 61 per cent H<SPAN class="bodyredsm">2</SPAN>0, cow 63.11 per 
        cent and calf 63.35 per cent. If we divide whole fresh steer hide into 
        three sections, so that the top section represents 20 per cent of the 
        total skin weight, the middle section 50 per cent and the bottom section 
        30 per cent, and determine the moisture content of each section, it is 
        found that the top contains 74.35 per cent H<SPAN class="bodyredsm">2</SPAN>0, middle 61.00 per cent 
        and bottom 29.78 per cent.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8E458A8D-D93C-4E5C-B4B7-320D8C803F62/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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