Eggs in maple-ham cups


	Eggs in maple-ham cups

boliyou

3-7-2008 10:10 PM

116 views

tags:

recipes

boliyou says:

These look charming and delicious. Must-try for Easter breakfast (they'd also be great for the first day of spring)

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            <H3 id="ctl00_cpMainContent_mrpMiddle_ctl01_ctl00_Header1">Ingredients</H3>
            <UL><li style="margin-left:16px;padding-left: 0px;"><SPAN>2 Tablespoons unsalted butter or margarine, melted</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>12 slices (about 8–10 ounces total, prepackaged or from the deli counter) Black Forest or smoked Virginia ham, cut a little thinner than a slice of American cheese</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>2 Tablespoons maple syrup </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>2 Tablespoons finely chopped fresh dill or chives; if using dried herbs, use 1 1/2 teaspoons</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>12 large eggs</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>1/2 teaspoon salt</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>1/4 teaspoon black pepper</SPAN></LI></UL><BR /><BR /><I>Optional</I><BR /><UL><li style="margin-left:16px;padding-left: 0px;"><SPAN>Additional dill or chive sprigs for garnish</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Toasted, buttered whole-wheat bread cut into triangles</SPAN></LI></UL>
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