Literary History & Literature Cambridge History of English & American Literature (18 vols.). 1907–21. The most important work of literary history and criticism ever published on writings in the English language. Eliot, Charles W., ed. 1909–17. The Harvard Classics and Harvard Classics Shelf of Fiction. The most popular anthology of the twentieth century comprises 70 volumes. Eliot, T.S. 1920. The Sacred Wood. Eliot’s collection of essays on poetry and criticism. Shakespeare, William. 1914. The Oxford Shakespeare. The 37 plays, 154 sonnets and miscellaneous verse that constitute the unrivaled literary cornerstone of Western civilization. Van Doren... Anatomy Gray, Henry. 1918. Anatomy of the Human Body, 20th ed. Featuring 1,247 vibrant engravings—many in color—from the classic 1918 publication. Cooking Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book. This landmark American cookbook advocates a no-nonsense approach to cooking for the ordinary person. Etiquette Post, Emily. 1922. Etiquette. Pithy advice on every subject of American social life. Parliamentary Procedure & Government Robert, Henry M. 1915. Robert’s Rules of Order Revised. The rules of Congress for every deliberative society. Inaugural Addresses of the Presidents of the United States. 1989. I... CONTENTS · INDEX · GUIDE · BIBLIOGRAPHIC RECORD |
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