Gujarati-style chai masala


	Gujarati-style chai masala

Lexica

10-14-2009 3:18 PM

188 views

tags:

chai, tea, spices, masala, recipes

Lexica says:

My favorite of the different spice blends I've tried.

2 Comments |

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10-14-2009 9:05 PM

lollipop10

hmmm, wonder how it compares to the one i have?

10-14-2009 9:47 PM

mona

The ultimate winter comfort drink

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a9d4ccca-4965-4c27-b8b2-47d15e68747c/9BB7F400-52BC-42D8-B6BF-A1168325B0FA/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.hemant-trivedis-cookery-corner.com/powder/tea.html" href="http://www.hemant-trivedis-cookery-corner.com/powder/tea.html" style="font-size: 11px;">www.hemant-trivedis-cookery-corner.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.hemant-trivedis-cookery-corner.com/powder/tea.html"><FONT size="2" face="Arial">We
      Gujaratis are famous for making Masala for spiced tea in India. Try the
      following combination for spice powder which we follow religiously since
      generations.</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.hemant-trivedis-cookery-corner.com/powder/tea.html"><table background="undefined" bgcolor=""><tr><TD width="247" valign="top" height="58" bgcolor="#e0d8d0" align="center"><P align="center"><FONT size="2" face="Arial"><B>INGREDIENTS</B></FONT></p> </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.hemant-trivedis-cookery-corner.com/powder/tea.html"><P><FONT size="2" face="Arial"><IMG width="11" height="15" border="0" src="http://www.hemant-trivedis-cookery-corner.com/powder/../index_files/bullet_red.gif" />
      Dry Ginger 150 gms.<BR /> <IMG width="11" height="15" border="0" src="http://www.hemant-trivedis-cookery-corner.com/powder/../index_files/bullet_red.gif" />
      cinnamon 50 gms.<BR /> <IMG width="11" height="15" border="0" src="http://www.hemant-trivedis-cookery-corner.com/powder/../index_files/bullet_red.gif" />
      Black pepper 50 gms. <BR /><IMG width="11" height="15" border="0" src="http://www.hemant-trivedis-cookery-corner.com/powder/../index_files/bullet_red.gif" />
      Cardamom 25 gms.</FONT>
    </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.hemant-trivedis-cookery-corner.com/powder/tea.html"><FONT size="2" face="Arial">Make
      a fine powder of the above and use about two pinches of powder per cup of
      tea. The best method of mixing the powder is just when the tea is mixed
      with cream and milk, and heated, if you are using Indian method of making
      tea) Or if you are making tea English style, you can add tea leaves and
      Tea masala powder together. Leave it aside covered for about five minutes.
      Now you can mix cream to tea and use. I have reduced black pepper in the
      above version from our normal quantity by more than 50% as I think you do
      not like pepper much in your tea. Ps. Some people add cloves but I have
      found cloves rob the other spices of their spiciness.</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.hemant-trivedis-cookery-corner.com/powder/tea.html"><P align="justify"><FONT size="2" face="Arial">ENJOY!!!!
      And I would love to have your feed back please.  </FONT>
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