 bunnicula says: I just made green beans using the ingredients listed in this recipe (but not the amounts - I winged it) and they were delicious. I think that the real secret is to let the beans brown. Well, that and the red pepper flakes. Mmm... bunnicula, if you like garlic try these: Garlic Roasted Green Beans Cook’s Illustrated--Nov/Dec 2005 1 pound green beans, stem end snapped off 1 tablespoon olive oil 5-6 garlic cloves cut into halves or thirds Table salt and ground black pepper Adjust oven rack to middle position; heat oven to 450°. Line rimmed baking sheet with aluminum foil; spread beans on baking sheet. Drizzle with oil; using hands, toss to coat evenly. Sprinkle with ½ teaspoon salt, toss to coat, and distribute in an even layer. Roast 10 minutes. Remove baking sheet from oven. Using tongs, redistribute beans. Continue roasting until beans are dark golden brown in spots and have started to shrivel, 10 t... I LOOOOOOOOVE garlic. That sounds delicious. Thanks. me too! this sounds delicious- i'm annoyed b/c i just got back from the grocery store and picked up asparagus..would WAY prefer this dish! This sucks.... I want this so bad, but we didn't grow any beans this year and the ones at the grocery store are always dried and wilty and probably don't taste so good. I really liked this asparagus recipe: http://clipmarks.com/clipmark/058D8727-B56B-4400-AA4B-9CB95061AE70/ I haven't tried this one, but it sounds amazing: http://clipmarks.com/clipmark/EB49B998-3D85-444B-9FE2-0B6F104F94B9/ Oh and anyone is looking for a fancier version of sesame green beans, check out ricecake's clip: http://clipmarks.com/clipmark/6BF1B2AB-1655-4EB5-A065-FFC6C69CF9C0/ Thanks to Bunnicula and Mousie for the delicious recipes! mmm. Sounds amazing! I'll definitely be trying this one out at some point! You should. It's super easy. Like I said, I didn't even follow the recipe. |
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