If confession is good for the soul, I'm going to be in pristine condition after this. I publicly declare, that's me! Yes, that's right, I'm innumerate! I use my fingers to count, and if it adds up to more than 10 I'm screwed! Thank God for the calculator! While I DO NOT claim to have any extraordinary math abilities, I am constantly amazed when people refer to aids such as pocket cards or cell-phone calculators to arrive at their desired tip amount. If you are cheap, and want to leave 10%, move the decimal place on the bill one to the left and come close to that amount. If you are really happy with the service, leave 20% by doubling that outcome. If you are trying to be generous and fiscally reasonable, determine 10%, round up to an easy amount, and then add half of that again. It isn't rocket science. In a bar, $1 for EACH regular drink or beer is usually being generous; $4 for a round of 5 should be fine. If you are in a ritzy place and it ... I was just thinking about how much more complicated basic transactions are in New York. You have to tip the waitress, the bartender, the cabbie, the guy who delivers your Thai food and the laundry express people -- but they all get different rates. Math skills are key. |
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