Food of the Week: Bell Peppers


	Food of the Week: Bell Peppers

kkcapricorn

7-12-2009 1:45 PM

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tags:

food

kkcapricorn says:

I love the aroma of a freshly picked bell pepper.

3 Comments |

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7-12-2009 7:17 PM

debbyski

I could never be successful in growing them Kappy, but I grow a mean Gypsy, Marconi, Luigi, and Hungarian yellow wax

7-13-2009 7:35 PM

kkcapricorn

Debs, I never even heard of some of the peppers you mention.
Before I got sick, I used to have a garden with tomatoes (delicious Jerseys) eggplant, peppers, basil and more. All I needed to buy was cheese to made a mouth-watering eggplant parm.

7-13-2009 9:31 PM

debbyski

http://www.mariquita.com/images/photogallery/vegetablesatoz/peppers/gypsyplate.jpg

http://knitspot.com/wp-content/uploads/garden/marconiPeppers06_08.jpg

http://www.seedman.com/image/pep225.jpg

And I can't believe you have never heard of hungarian yellow wax peppers!

http://www.sunnygardens.com/images/2187.jpg

They are the tangiest is the group! But just a little tangy

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