Thank you. I will be sure to try this technique soon. I am very sensitive to onion "teargas".

I've had a lot of success (though not 100%) by just making sure the onions are very cold when I chop them. Keeping them in the refrigerator or running them under cold water for a few minutes keeps the fumes to a manageable level, I find.

If this is true, this is possibly the most valuable thing i've learned on clipmarks to date!!!! Thank You!!!

wastefulness makes me cry

Let's send Godfrey our onion cores so that they won't be wasted and he won't cry. Onions to Godfrey!

Gingembre; formulating innovative solutions, bringing people together, making the world a better place.

I'm all verklempt over here.

lol @, no, WITH gingembre

Verklempt? love your yiddish GD..;-D