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El Pollo Loco Chicken
draleaf
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5-11-2008 7:06 PM
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loco chicken
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/700b97c3-1670-453d-a7bd-4e5c52c04372/AD5585A3-ACE7-4D59-830A-406419240888/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,452/Itemid,26/" href="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,452/Itemid,26/" style="font-size: 11px;">www.recipetrove.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,452/Itemid,26/"><table background="undefined" bgcolor=""><tr><TD class="contentheading">El Pollo Loco Chicken</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,452/Itemid,26/"><DIV class="detailsText"> 1/4 cup corn oil<BR />1/4 cup melted butter<BR />1/4 cup onion, minced<BR />2 tablespoons garlic, finely minced<BR />2−3 drops yellow food coloring<BR />1/4 teaspoon ground cumin<BR />1 teaspoon dried oregano<BR />4 tablespoons fresh lemon juice<BR />4 tablespoons fresh orange juice<BR />1 chicken, 2−1/2 to 3 pounds, halved|Combine oil, butter, onion, garlic, food coloring, cumin, lemon<BR />and orange juices in a large shallow pan. Add chicken halves,<BR />turning to coat well. Cover and marinate several hours, or overnight.<BR />Remove chicken from marinade, then cook over medium coals on<BR />barbecue grill, or in a broiler 4 inches under source of heat,<BR />until browned on both sides and meat is done, turning and basting<BR />frequently, about 25 minutes.<BR />Cut chicken halves into pieces. Serve with beans and rice, corn<BR />or flour tortillas, and fresh salsa. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AD5585A3-ACE7-4D59-830A-406419240888/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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