Cuzcuz de Frango Paulista


	Cuzcuz de Frango Paulista

ayalajr

7-1-2008 3:00 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/355e3fb7-fbb9-4822-9faf-e036b13badfc/AE3BC712-0E21-466D-8648-63C32FBB15AB/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://marcelokatsuki.folha.blog.uol.com.br/arch2008-06-22_2008-06-28.html#2008_06-23_02_08_03-10901658-0" href="http://marcelokatsuki.folha.blog.uol.com.br/arch2008-06-22_2008-06-28.html#2008_06-23_02_08_03-10901658-0" style="font-size: 11px;">marcelokatsuki.folha.blog.uol.com.br</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://marcelokatsuki.folha.blog.uol.com.br/arch2008-06-22_2008-06-28.html#2008_06-23_02_08_03-10901658-0"><div align="center"><embed src="http://www.youtube.com/v/8irEBl0lw8k" height="329" width="400" wmode="opaque" quality="high" type="application/x-shockwave-flash"></embed></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://marcelokatsuki.folha.blog.uol.com.br/arch2008-06-22_2008-06-28.html#2008_06-23_02_08_03-10901658-0"><DIV>Clique acima e veja a receita de "Cuscuz de frango paulista" da chef <B>Elsie Siciliano</B> do Athaliba Bistrô (Al. Campinas, 1299  Jardins - tel. 0/xx/11/3052-2216). </DIV><BR />E para a sobremesa, a dica é o "Pé de moleque paraibano" do chef <B>Carlos Ribeiro</B> que você confere <A target="_blank" href="http://www.cliqueagosto.com.br/videos/v_pedemoleque.php"><B>aqui</B></A> no site Clique a gosto.
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