Berta's Carrot Cake


	Berta's Carrot Cake

MissMimi

7-26-2008 12:56 AM

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tags:

recipe

MissMimi says:

Barry & Evelyn Brumitt
Originally From: The New Basics Cookbook (Silver Palate)
Serving Size: 12
Preparation Time: 1:20

Cream Cheese Frosting

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ac061ba1-047c-444e-a626-8e30681599d9/AEABA118-6F58-4046-A779-3914832D52F4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/barry/BertasCarrotCake.html" href="http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/barry/BertasCarrotCake.html" style="font-size: 11px;">dinnercoop.cs.cmu.edu</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/barry/BertasCarrotCake.html"><MENU>
2    	cups	flour	
2    	cups	sugar	
2    	teaspoons	baking soda	
2    	teaspoons	cinnamon	
1    	cup	corn oil	
3    		eggs	beaten
2    	teaspoons	vanilla	
1 1/3	cups	carrots	cooked, pureed
1    	cup	walnuts	chopped
1    	cup	coconut	shredded
3/4	cup	pineapple	canned, crushed
</MENU></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/barry/BertasCarrotCake.html">Preheat the oven to 350 degrees.  Line a 13x9 inch layer cake pan with
waxed paper and grease the paper.
</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/barry/BertasCarrotCake.html">Sift the flour, sugar, baking soda, and cinnamon together in a large bowl.
Add the oil, eggs and vanilla and beat well.  Then fold in the carrots,
walnuts, coconuts, and pineapple.
</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/barry/BertasCarrotCake.html">Pour the batter into the prepared pan. Place on the  middle rack of the
oven. and bake until the edges pull away from the sides of the pan and a
toothpick inserted in the center comes out clean.  Approximately 1 hour.
</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/barry/BertasCarrotCake.html">Cool the cake i the pan for 10 minutes.  then invert it over a cake rack
and unmold, remove the waxed paper and continue to cool for 1 hour.
</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/barry/BertasCarrotCake.html">Frost the top and sides of the cooled cake with <A href="http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/barry/../jody/CreamCheeseFrosting3.html">cream cheese frosting</A>, and
then dust the top with confectioner's sugar.
</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AEABA118-6F58-4046-A779-3914832D52F4/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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