<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/134303cc-31a5-4a5e-be7f-661365b92d1b/AF14362C-36CC-4457-A2AD-4C59D4A2838D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/" href="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/" style="font-size: 11px;">smittenkitchen.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/smittenkitchen.com/img/C50581CF-9411-4A28-BC92-D8EB22AEAC65" alt="cherry brown butter bars" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/">originally a delicious-looking <A href="http://www.epicurious.com/recipes/food/views/Brown-Butter-Raspberry-Tart-353425">raspberry brown butter tart</A> from this month’s Bon Appetit</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/">all I could think was “these would be so much more practical as a bar cookie!”</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/smittenkitchen.com/img/2AE60B3E-7250-4DC8-B80F-7DBF307BF73A" alt="sweet cherries" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/smittenkitchen.com/img/44121C8E-5721-4172-92F6-D58B9E879263" alt="cherry pitting" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/smittenkitchen.com/img/CF78CE51-168A-473C-BE52-11946F1E5344" alt="pits and stems" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/smittenkitchen.com/img/05F61D90-A572-4FA2-AEC6-9DC8A77DF381" alt="cherries a-pitted" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/smittenkitchen.com/img/0BB8061C-9F45-4A23-8BD0-91CD82142272" alt="liquid ingredients" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/smittenkitchen.com/img/043D92D7-AFC5-4AAD-BC21-E23C78D9F521" alt="cherries, awaiting their glue" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/smittenkitchen.com/img/8B3FB838-1A66-4CFC-B28A-D4BA18AEABD4" alt="cherries, brown butter filling" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/smittenkitchen.com/img/266044BD-B824-4270-9BCB-D38BFC9C9CFB" alt="from the oven" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/smittenkitchen.com/img/7BAC6F4F-D0DB-487E-8A03-384DAB9EC893" alt="cherry brown butter bars" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"> hacked the lovely tart and turned it into bar cookies</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/">instead of raspberries, which were nowhere to be found at my market, I used sweet South Jersey cherries</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/">The end result surprised me — it both looked and tasted vaguely of a <A href="http://smittenkitchen.com/2007/07/a-big-bowl-of-cliche-come-true/">cherry clafoutis</A>, except with its pastry crust and brown butter depth, so much better.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/smittenkitchen.com/img/4CC012EB-CA53-46FF-AAF3-8ABA5866093A" alt="cherry brown butter bars" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/">As for the fruit you use, no need to limit yourself to either cherries or raspberries — use whatever looks best by you right now, or whatever you have on hand. I bet you could even carry this into fall with apple or pear slivers.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/"><P>Special equipment: Although not a prerequisite to make these, if you’re the type of person who has <A href="http://www.amazon.com/gp/product/B000NQ925K?ie=UTF8&tag=smitten-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000NQ925K">cherry pitter</A> or even a <A href="http://www.amazon.com/gp/product/B001BQ7JZG?ie=UTF8&tag=smitten-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B001BQ7JZG">removable-bottom brownie pan</A>, this recipe will be even more of a cinch.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/">Makes 16 2-inch square bars</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/">or 32 2×1-inch bars, if you, like me, prefer baked goods bite-sized</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AF14362C-36CC-4457-A2AD-4C59D4A2838D/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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