Ancient beer pots point to origins of chocolate


	Ancient beer pots point to origins of chocolate

MomLes

11-13-2007 11:23 AM

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tags:

chocolate, archaeology, aztecs, beer, cacao, fermentation

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3dbfa2d8-6fae-4139-b646-643b34125f49/AFBDEED8-E9F2-451D-8421-3A98B7EAC73E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.newscientist.com/channel/being-human/dn12910-ancient-beer-pots-point-to-origins-of-chocolate.html?feedId=online-news_rss20" href="http://www.newscientist.com/channel/being-human/dn12910-ancient-beer-pots-point-to-origins-of-chocolate.html?feedId=online-news_rss20" style="font-size: 11px;">www.newscientist.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.newscientist.com/channel/being-human/dn12910-ancient-beer-pots-point-to-origins-of-chocolate.html?feedId=online-news_rss20"><P>Chocolate was first produced by the ancients as a by-product of beer, suggests a new archaeological study. And evidence from drinking vessels left by the Mesoamericans who developed chocolate suggests that the source of chocolate, cacao, was first used 500 years earlier than thought.</p> <P>Mesoamericans – who flourished in central America before it was colonised by the Spanish – developed chocolate as a by-product of fermenting cacao fruit to make a beer-like drink called chicha still brewed by South American tribal people.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.newscientist.com/channel/being-human/dn12910-ancient-beer-pots-point-to-origins-of-chocolate.html?feedId=online-news_rss20">Unsweetened chocolate drinks became a central element of Mesoamerican cultures including the Aztecs, from whom Europeans learned of chocolate in the 16th century.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.newscientist.com/channel/being-human/dn12910-ancient-beer-pots-point-to-origins-of-chocolate.html?feedId=online-news_rss20">Chocolate's unique flavour develops only when the watery pulp of raw cacao fruit and seeds are fermented together, colouring the seeds purple. Grinding the seeds yields the chocolate.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AFBDEED8-E9F2-451D-8421-3A98B7EAC73E/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>