Pomona's Universal Pectin for low- and no-sugar preserves


	Pomona's Universal Pectin for low- and no-sugar preserves
Lexica
7-1-2009 9:13 PM
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tags:
food, cooking, preserves, pectin
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/83d6f3af-d2d1-43ce-820a-6558251a4021/B0D75A6D-0D76-4680-9274-C5584A92371E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.pomonapectin.com/" href="http://www.pomonapectin.com/" style="font-size: 11px;">www.pomonapectin.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.pomonapectin.com/img/608776B2-F4AF-4E3A-A921-B502AB186719" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/"><B>"Pomona's Universal Pectin"</B> is a sugar-free, low-methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little, or no sugar.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/"><P>Each 1 oz. box of <B>"Pomona's Pectin"</B> contains a packet of pectin, a packet of calcium powder and a sheet of newly revised <A href="http://www.pomonapectin.com/recipes.html">directions and recipes.</A> A <B>JAMLINE</B> telephone number is included in case there are any questions. 
<BR /><I>* Concentrated and economical</I> -- each box makes two to four recipes.
<BR /><I>* Time saving</I> -- <A href="http://www.pomonapectin.com/recipes.html">recipes</A> can be doubled and tripled. 
<BR /><I>* Shelf Life</I> -- keeps indefinitely.
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/">Many jam and jelly makers have been frustrated by the pectins generally available. These pectins do not work without a 55% or higher sugar concentration</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/">Pomona's Universal Pectin is 100% pure citrus pectin powder</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/">a box of Pomona's gels 2-4 times as much fruit and twice as much finished product</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/">extracted from the peel and pulp of lemon, lime and orange after the juice and oil have been pressed out</blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content7.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.pomonapectin.com/recipes.html" href="http://www.pomonapectin.com/recipes.html" style="font-size: 11px;">www.pomonapectin.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/recipes.html">Recipes</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/recipes.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.pomonapectin.com/img/AD291FEE-A038-44B4-A2BC-A4D127B468FE" alt="Pomona Pectin Recipes" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/recipes.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.pomonapectin.com/img/9B8832E5-09D2-46ED-832F-5DB4BC285EA2" alt="Pomona Pectin Recipes" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/recipes.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.pomonapectin.com/img/92104C9A-FFA5-442F-A83C-A13B85C0A646" alt="Pomona Pectin Recipes" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.pomonapectin.com/recipes.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.pomonapectin.com/img/53FB5660-B480-4E63-8731-158B63D5662E" alt="Pomona Pectin Recipes" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/B0D75A6D-0D76-4680-9274-C5584A92371E/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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