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Glace para pasteles
Ricapito
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3-29-2008 12:24 AM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8e1ee02c-bf6d-44a1-a5f9-86c81a7c6550/B29B3B49-1013-4FDB-B22C-0237E6AAC587/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://fr.f232.mail.yahoo.com/ym/ShowLetter?box=Inbox&MsgId=9662_76727569_3598856_3891_17342_0_158793_25218_2038555351&Idx=25&Search=&FLG=1&YY=85158&y5beta=yes&y5beta=yes&order=down&sort=date&pos=0" href="http://fr.f232.mail.yahoo.com/ym/ShowLetter?box=Inbox&MsgId=9662_76727569_3598856_3891_17342_0_158793_25218_2038555351&Idx=25&Search=&FLG=1&YY=85158&y5beta=yes&y5beta=yes&order=down&sort=date&pos=0" style="font-size: 11px;">fr.f232.mail.yahoo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://fr.f232.mail.yahoo.com/ym/ShowLetter?box=Inbox&MsgId=9662_76727569_3598856_3891_17342_0_158793_25218_2038555351&Idx=25&Search=&FLG=1&YY=85158&y5beta=yes&y5beta=yes&order=down&sort=date&pos=0"><DIV><FONT size="2" face="Comic Sans MS"> </FONT><DIV id="single"> <H2><FONT size="2" face="Comic Sans MS" _moz-rs-heading=""><U>Glasé, aprende como hacerlo</U>!</FONT></H2></DIV> <DIV class="line"></DIV> <P> </P><CENTER><FONT size="2" face="Comic Sans MS"><IMG width="189" height="220" src="http://www.cocina.org/wp-content/uploads/1270746-12.jpg" alt="Glasé, aprende como hacerlo!" /></FONT></CENTER> <CENTER><FONT size="2" face="Comic Sans MS"> </FONT></CENTER><FONT size="2" face="Comic Sans MS">Esta rica preparación, es muy útil para hacer <STRONG>lindos detalles en tortas, galletas y figurillas comestibles</STRONG>, como cabello, moños, flores, volados, hojas, pasto, frutos, entre otros muchos detalles. También la podés usar para pegar piezas de pasta seca entre si. </FONT><P></p> <P><FONT size="2" face="Comic Sans MS"><STRONG>Receta</STRONG></FONT></p> <P><FONT size="2" face="Comic Sans MS">Para realizar esta receta debes batir una clara de huevo con 250 g. de azúcar pulverizada hasta que se formen picos. Luego, para darle el color<STRONG> se agrega el colorante comestible deseado y se mezcla</STRONG> la preparación un poco más.</FONT></p> <P><SPAN id="more-192"></SPAN><FONT size="2" face="Comic Sans MS">Para utilizar esta rica receta, rellena las mangas o cartuchos para repostería con la preparación y se trabaja sobre la pieza. El sobrante se puede guardar en un r<STRONG>ecipiente hermético fuera del refrigerador por no más de 3 días.</STRONG> Antes de reutilizarlo, volver a batir. El glasé seca a las dos horas en condiciones de ambiente normal. Bátelo con un tenedor.</FONT></p> <P><FONT size="2" face="Comic Sans MS"> </FONT></p> <P><FONT size="2" face="Comic Sans MS"> </FONT></p> <P><FONT size="2" face="Comic Sans MS"> </FONT></P></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/B29B3B49-1013-4FDB-B22C-0237E6AAC587/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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