I know what they mean. Remember home cook food? No? Anything made at home beats takeaway hands down. For a start you know exactly what goes into it. Second you can choose your own ingredients, and cook what you feel like. People forget how when the Australian Aboriginals lived off the land there was an almost limitless variety of foods, that could be gathered in different seasons, They managed to survive this way for around 80,000 years. of course many of their traditional sources have become limited or endangered, and the advent of 'civilization' has meant much of this traditional knowledge is being lost. There is a man named Major (retired Army)Les Hiddins, also known as the 'Bush Tucker Man' who has written several books about Australian Native foods still in the bush. They are big books, with hundreds of examples and have photographs and locations, but as Australia is becoming more and more mined, fished and cultivated more and more sources are disappearing.