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Cashew Garlic Alfredo Sauce
bunnicula
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3-15-2007 8:15 AM
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tags:
cashews
,
sauces
,
recipes
,
vegan
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b969274f-5416-4fea-a9dd-1aa477927421/B5FE9770-DD2D-442B-BE7C-47EB1D508113/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://tofu-n-sproutz.blogspot.com/2007/03/kale-flowers-and-cashew-cream-alfredo.html" href="http://tofu-n-sproutz.blogspot.com/2007/03/kale-flowers-and-cashew-cream-alfredo.html" style="font-size: 11px;">tofu-n-sproutz.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tofu-n-sproutz.blogspot.com/2007/03/kale-flowers-and-cashew-cream-alfredo.html"><DIV align="left"><EM><SPAN><STRONG>Cashew Garlic Alfredo Sauce</STRONG>:</SPAN></EM></DIV><EM></EM><BR /><EM>1/2 cup raw cashews</EM> (not roasted)<BR /><EM>1 tsp. fresh lemon juice (I don't measure, just a good squeeze)</EM><BR /><EM>1 1/2 cups boiling water</EM><BR /><EM>1 clove garlic (or more to taste)</EM><BR /><EM>1 Tbsp. extra Virgin Olive Oil</EM><BR /><EM>2 Tb. nutritional yeast (optional)</EM><BR /><EM></EM><BR /><EM>Pulverize raw cashews in the food processor until very fine. Add 1 1/2 cups boiling water. (*The BEST way to do this, is to make the sauce while the pasta cooks - scoop out 1 1/2 cups of lightly salted pasta-cooking water and use it - the starch from the pasta-cooking water thickens the sauce PERFECTLY!) Add water to cashews and process until smooth... this will take several minutes. </EM><BR /><DIV><EM>Add nutritional yeast (optional - my kids prefer it without), garlic clove, olive oil and squeeze of lemon juice. Process again until smooth, another couple minutes, it'll start to thicken a bit too! Makes a decadently creamy sauce. Serve over cooked pasta.</EM></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/B5FE9770-DD2D-442B-BE7C-47EB1D508113/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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