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Roti Prata
strawberrytruffle
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7-14-2008 7:27 AM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/600fb413-c65e-48ee-982a-d88f6cfa1053/B873A3CC-F4C5-4BEC-A6EB-E90E3ACCA3AC/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.visitsingapore.com/publish/stbportal/en/home/about_singapore/fun_stuff/recipes/roti_prata.html" href="http://www.visitsingapore.com/publish/stbportal/en/home/about_singapore/fun_stuff/recipes/roti_prata.html" style="font-size: 11px;">www.visitsingapore.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.visitsingapore.com/publish/stbportal/en/home/about_singapore/fun_stuff/recipes/roti_prata.html"><FONT class="bodytext"><B class="tablesmallheaderviolet">Ingredients</B><BR />1 kg plain flour, sifted in a large bowl<BR />16 oz (2 cups) water<BR />80 g ghee (clarified butter)<BR />3 tbsp sugar<BR />2 - 3 tbsp salt<BR />1 tsp vanilla essence</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.visitsingapore.com/publish/stbportal/en/home/about_singapore/fun_stuff/recipes/roti_prata.html"><B class="tablesmallheaderviolet">Method</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.visitsingapore.com/publish/stbportal/en/home/about_singapore/fun_stuff/recipes/roti_prata.html"><DIV>Mix water, sugar and salt. Add 40g ghee, stir and add liquid mixture to the flour and knead till dough is soft, smooth and firm. Rest 20 minutes, shape 50g of dough into a ball, coat with ghee to prevent sticking. Repeat with remaining dough and stack the balls into a bowl, cover with plastic wrap for four hours or more. Put a griddle on medium heat. Flatten each piece of dough on a greased surface by stretching outwards and finally by tossing in the air, till you get a paper-thin dough. Fold sides inwards to form a square, put on hot griddle, folded side down and fry till golden brown. Turn over and fry till browned. Repeat with all the dough. Make the prata fluffy by clapping each one between your hands. Serve with meat curry or with a sprinkling of sugar.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/B873A3CC-F4C5-4BEC-A6EB-E90E3ACCA3AC/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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