Scrambled Eggs Variations


	Scrambled Eggs Variations

jlshen

7-14-2008 7:27 PM

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7-14-2008 9:50 PM

meancookie89

some of these look sooo yummy damn!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7c4f8d66-de00-48eb-9ba4-866f76c075a7/C00CCBA4-17A8-4531-9EE5-9179C828F56E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://offthemeathook.com/2008/07/13/two-delicious-scrambled-egg-variations.aspx" href="http://offthemeathook.com/2008/07/13/two-delicious-scrambled-egg-variations.aspx" style="font-size: 11px;">offthemeathook.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://offthemeathook.com/2008/07/13/two-delicious-scrambled-egg-variations.aspx"><SPAN>Variation 1: Caramelized onions, goat cheese, and fresh oregano</SPAN><BR /><DIV>Cook eggs until nearly done. Turn off heat and add in chunks of goat cheese, <A href="http://www.realsimple.com/realsimple/gallery/0,21863,1135271,00.html">caramelized onions</A>, and chopped fresh oregano taste. Stir in so that goat cheese melts and becomes incorporated.</DIV><BR /><IMG width="450" border="0" src="http://images.quickblogcast.com/83166-72703/eggs11.jpg" /></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://offthemeathook.com/2008/07/13/two-delicious-scrambled-egg-variations.aspx"><SPAN>Variation 2: Sauteed white corn, cream cheese, scallions, and thyme</SPAN><BR /><DIV>This is great if you have leftover corn, but you can use frozen corn as well. Cut corn off cob. Heat 1 tsp butter in a pan. Saute corn with salt and pepper until browned. Add egg mixture and cook all together. When eggs are nearly done, turn off heat and add chunks of cream cheese. Mix to incorporate cream cheese. Stir in a handful chopped scallions and fresh chopped thyme. If you prefer it spicy, add a bit of minced jalapeño with the corn, and omit the thyme. </DIV><BR /><IMG width="450" border="0" src="http://images.quickblogcast.com/83166-72703/eggs21.jpg" /></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C00CCBA4-17A8-4531-9EE5-9179C828F56E/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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