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	tuna-cakes

draleaf

4-2-2008 12:10 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/afb7effc-daff-4af1-82b9-feb2ba10c745/C144F75C-08AC-41C8-B275-1F448DAC83CA/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://momsbest.blogspot.com/2008/03/888-tuna-cakes.html" href="http://momsbest.blogspot.com/2008/03/888-tuna-cakes.html" style="font-size: 11px;">momsbest.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://momsbest.blogspot.com/2008/03/888-tuna-cakes.html"><DIV class="post hentry uncustomized-post-template">
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<A href="http://momsbest.blogspot.com/2008/03/888-tuna-cakes.html">#888 - Tuna Cakes</A>
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<P></P><DIV><SPAN>(by Shirley McNevich)</SPAN><BR /></DIV><BR />2 - 6oz. cans albacore tuna (drained and flaked)<BR />1 - 6oz. box Stove Top Stuffing for chicken<BR />1 cup shredded cheddar cheese<BR />1/3 cup Hellmann's mayo<BR />2 TBSP sweet relish<BR />3/4 cup water<BR /><DIV>salt and pepper to your taste</DIV><BR />Drain tuna, then flake into a bowl. Add stuffing mix, cheese, mayo, relish, salt/pepper and water--stir. Cover the bowl and refrigerate for 30 minutes. Remove from refrigerator. Place a skillet on the stove over medium heat--add 1/4 cup canola oil to the skillet. Use an ice cream scooper and form each tuna cake in your hands--flatten each cake. Repeat with all tuna. Cook each tuna cake about 3 minutes on each side in the skillet until golden brown.
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Labels:
<A rel="tag" href="http://momsbest.blogspot.com/search/label/hellmann%27s%20mayo">hellmann's mayo</A>,
<A rel="tag" href="http://momsbest.blogspot.com/search/label/shredded%20cheddar%20cheese">shredded cheddar cheese</A>,
<A rel="tag" href="http://momsbest.blogspot.com/search/label/stove%20top%20stuffing%20mix">stove top stuffing mix</A>,
<A rel="tag" href="http://momsbest.blogspot.com/search/label/sweet%20relish">sweet relish</A>,
<A rel="tag" href="http://momsbest.blogspot.com/search/label/tuna%20cakes">tuna cakes</A>
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