Nutrition based on 10 servings, vegetable oil:
98cal, 3.1g fat, 0.6g saturated, 0mg cholesterol, 64mg sodium, 16.6g carbs, 1.4g fiber, 6g sugar, 1.6g protein
Some comments:
I liked them a lot -- they are very chewy from the oats, not cakey like banana bread or typical banana muffins
These muffins are so good. I think I'm addicted, I can't stop eating them. I didn't have any vegan butter so I just used vegetable oil instead.
I tried these once, and now they're a weekend ritual. The last time I made them I was out of sugar, so I used brown sugar... and I think it made them even better. And for a bit of a different flavor, try chopped peanuts.
This is a great recipe. The oats adds a little crunch to it and is a twist to the traditional banana bread muffin. Next time I will use less sugar or even none as it tastes very sweet. I think just the banana adds enough sweetness.
VEGANI: I like this recipe because it was a very simple process and turned out great. I only got 6 sm-med sized

I will definitely try this out!
Thanks for the recipe =)

OMG i drooled.