Cracker Barrel's Hashbrown Casserole


	Cracker Barrel's Hashbrown Casserole

draleaf

5-11-2008 9:37 AM

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tags:

cook hashbrown

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/286fe6f1-db9b-41e9-aa2b-9661ea3923df/C39B7B6D-EC4B-47E2-AF2B-F2CD97D54EDE/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,783/Itemid,26/" href="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,783/Itemid,26/" style="font-size: 11px;">www.recipetrove.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,783/Itemid,26/"><table background="undefined" bgcolor=""><tr><TD class="contentheading">Cracker Barrel's Hashbrown Casserole</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,783/Itemid,26/"><DIV class="detailsText">
						2 lbs. frozen hashbrowns<BR />1/2 cup melted butter<BR />1 can cream of chicken soup<BR />1 pt. sour cream<BR />1/2 cup chopped onion<BR />2 cups grated cheddar<BR />1 tsp. salt<BR />1/4 tsp. pepper<BR />2 cups crushed cornflakes<BR />1/4 cup melted butter|DEFROST hashbrowns.<BR />COMBINE next 7 ingr. and mix with hashbrowns.<BR />PUT all in a 3 qt. casserole.<BR />SAUTE cornflakes in butter and sprinkle on top.<BR />COVER and BAKE at 350 for about 40 min.			</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C39B7B6D-EC4B-47E2-AF2B-F2CD97D54EDE/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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