mcsmithblack says: More in the article . If you've never made a fresh pumpkin pie, you are missing out. And, by the way, most canned pumpkin is made of squashes, rather than actual pumpkin. Pumpkin from scratch is a bit of a pain, one has to puree it or it's a bit stringy, but it keeps well in the freezer, so it is worthwhile. I think so, anyway. |
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