THE PERECT BURGER AND ALL ITS PARTS


	THE PERECT BURGER AND ALL ITS PARTS
ellington
7-3-2009 9:49 PM
53 views
tags:
burger
ellington says:
Its an art
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/0572c000-ccca-4c4a-9184-4a52a93aa71d/C749E8B4-03AF-46EA-9C00-8377B0135755/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#" href="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#" style="font-size: 11px;">www.nytimes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#"><NYT_HEADLINE type=" " version="1.0">
The Perfect Burger and All Its Parts
</NYT_HEADLINE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.nytimes.com/img/BC554A26-0A46-4D41-B9FD-ACE9DC8056B0" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#"><P class="caption">
<B>IT'S AN ART</B> Hold the tomato: the Frenchie burger at DBGB includes a compote instead. 
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#"><DIV class="story first">
<A href="http://www.nytimes.com/interactive/2009/06/30/dining/20090701-burgers-interactive.html">
<IMG height="127" border="0" width="190" alt="Elements of an Ideal Burger" src="http://graphics8.nytimes.com/images/2009/06/30/dining/burger.promo.jpg" /><SPAN class="mediaType interactive">Interactive Feature</SPAN>
</A>
<H2>
<A href="http://www.nytimes.com/interactive/2009/06/30/dining/20090701-burgers-interactive.html">Elements of an Ideal Burger</A> 
</H2>
<DIV class="clear"></DIV>
</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.nytimes.com/img/B9ABB764-0607-4A44-8AF3-58FB105F7579" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#"><P class="caption">
<B>TECHNIQUE MATTERS. SO DOES THE BUN</B> Michael David, right, created the Comme Ca burger. The bun is by Hidefumi Kubota. 
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#"><P>THE simple <A href="http://topics.nytimes.com/top/reference/timestopics/subjects/b/burgers/index.html">hamburger</A> isn’t so simple any more.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#"><P>Over the last decade or so, there has hardly been a serious chef in America who hasn’t taken a shot at reinventing or improving it. They have trained their skills on every element, from the precise grind of beef to the ketchup and pickles. Some have turned their bakers loose on reformulating the bun.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/07/01/dining/01burg.html?em#"><P>By most accounts, the burger’s upward journey began eight years ago, when <A title="More articles about Daniel Boulud" href="http://topics.nytimes.com/top/reference/timestopics/people/b/daniel_boulud/index.html?inline=nyt-per">Daniel Boulud</A> stuffed ground sirloin with truffles, braised short ribs and foie gras at his DB Bistro Moderne in Manhattan. A few weeks ago, Mr. Boulud brought things full circle, opening a burger bar on the Bowery called DBGB Kitchen and Bar.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C749E8B4-03AF-46EA-9C00-8377B0135755/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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