Raspberry Gelato | Clipmarks


	Raspberry Gelato

diz91

6-30-2009 2:29 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b01d331b-3642-483a-9fb3-2ba90f0127e3/CA9D22A9-3977-44F7-AFA0-046B55B300B1/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html" href="http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html" style="font-size: 11px;">www.myfirstkitchen.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.myfirstkitchen.net/img/756F546E-9C1E-45BC-BE78-4D06F0029AE7" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html"><H3>Raspberry Gelato</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html"><li style="margin-left:16px;padding-left: 0px;">a 12ish-oz. bag of frozen raspberries</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html"><li style="margin-left:16px;padding-left: 0px;">1/3 cup of sugar (start with less and add if you worried about it being too sweet)</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html"><li style="margin-left:16px;padding-left: 0px;">1/2 cup of heavy cream </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html"><P><STRONG><SPAN>Whir them all together in a food processor or blender until it's completely smooth. THAT'S. IT.</SPAN></STRONG> And this feeds 4-6 people, depending how you interpret "portion size."</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html"><P>Depending on how frozen your berries are, you might have to whir a bit longer, but you can serve it immediately if you'd like. Or just pour the bright pink awesomeness into a container and throw it in the freezer for a couple of hours. It'll last a couple of weeks I think, but mine didn't even come close to making it that long. And if you're adventurous, experiment with other fruits! The bigger the fruit, the longer it'll take (assuming they're frozen fruits). And if you'd like something a little less fattening, feel free to try plain yogurt instead of the cream. I haven't tried it, but I can't imagine it'd be bad.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/CA9D22A9-3977-44F7-AFA0-046B55B300B1/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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