Scorching Hot Baby


	Scorching Hot Baby

debbyski

10-27-2007 8:45 PM

642 views

tags:

worlds, hottest, pepper

3 Comments |

Add a Comment

10-27-2007 11:57 PM

Rashid Malik

Might be useful in arctics.

10-28-2007 5:09 PM

Kore7

Go, New Mexico.

10-29-2007 2:52 AM

syncopath

chile is so hot, you give up the ghost when you eat it!"

must be a genie wishful chile.
you wish what u want 2give up and bite. hooops ..

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/0c661d69-6b29-403d-a6a6-44b6093cfc47/CE873F0E-4FFB-4B4D-B487-DC6A94FA95C0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://news.yahoo.com/s/livescience/20071026/sc_livescience/hottestchilepeppershattersrecord" href="http://news.yahoo.com/s/livescience/20071026/sc_livescience/hottestchilepeppershattersrecord" style="font-size: 11px;">news.yahoo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://news.yahoo.com/s/livescience/20071026/sc_livescience/hottestchilepeppershattersrecord"><P>
                        It's hot. Scorching hot. Guinness World Records hot. 
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://news.yahoo.com/s/livescience/20071026/sc_livescience/hottestchilepeppershattersrecord"><P>Researchers at <SPAN id="lw_1193429870_0" class="yshortcuts">New Mexico State University</SPAN> have discovered the world’s hottest <A href="http://us.rd.yahoo.com/dailynews/livescience/sc_livescience/storytext/hottestchilepeppershattersrecord/24975394/SIG=11p1o1ds4/*http://www.livescience.com/history/070215_hot_find.html">chili pepper</A>. It's called the Bhut Jolokia, a variety originating in <SPAN id="lw_1193429870_1" class="yshortcuts">Assam, India</SPAN>. 
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://news.yahoo.com/s/livescience/20071026/sc_livescience/hottestchilepeppershattersrecord"><P>In tests that yield <SPAN id="lw_1193429870_2" class="yshortcuts">Scoville heat units</SPAN> (SHUs), the Bhut Jolokia reached 1 million SHUs, almost double the SHUs of former hotshot Red Savina (a type of habanero pepper), which measured a mere 577,000. The result was announced today by the American Society for Horticultural Science.
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://news.yahoo.com/s/livescience/20071026/sc_livescience/hottestchilepeppershattersrecord"><P>"The name Bhut Jolokia translates as 'ghost chile,'" Bosland explained. "I think it’s because the <A href="http://us.rd.yahoo.com/dailynews/livescience/sc_livescience/storytext/hottestchilepeppershattersrecord/24975394/SIG=1207bljne/*http://www.livescience.com/mysteries/070709_llm_chili_hot.html">chile is so hot</A>, you give up the ghost when you eat it!" 
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://news.yahoo.com/s/livescience/20071026/sc_livescience/hottestchilepeppershattersrecord"><P>The intense <A href="http://us.rd.yahoo.com/dailynews/livescience/sc_livescience/storytext/hottestchilepeppershattersrecord/24975394/SIG=11qfadp34/*http://www.livescience.com/health/070810_chili_test.html">heat concentration</A> of Bhut Jolokia could have a significant impact on the food industry as an economical seasoning in packaged foods, he said. 
</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/CE873F0E-4FFB-4B4D-B487-DC6A94FA95C0/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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