Rock Island Tilapia recipe


	Rock Island Tilapia recipe

bellapria

5-6-2008 5:41 PM

305 views

tags:

rock island tilapia, recipe

2 Comments |

Add a Comment

5-6-2008 7:28 PM

jatfla

Oh my; that looks delicious. I'm savin' this. Thanks.

5-7-2008 2:13 AM

tanyamm

STOP IT STOP IT STOP IT right NOW, God, I am so hungry looking at that and reading the recipe I could print it out and eat the paper it's printed on. (Top of comment up to and inc the word now is a Ruby Gloom song lyric.)

Login to Comment. Not a member yet? Sign up

View the Top Clips from May 6, 2008

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/0a4039bc-5136-437e-9e75-efd97dd4707f/D1C70DDD-79A3-4284-920B-6E9E35CABC3F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit" href="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit" style="font-size: 11px;">www.redlobster.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><DIV class="rl_recipe_name">Rock Island Tilapia</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.redlobster.com/img/606D0EAB-1F1B-4C15-BEAD-48A14D72E933" alt="Rock Island Tilapia Fresh seasoned tilapia roasted with crab-and-seafood stuffing and topped with a langostino lobster meat in a creamy lobster sauce." /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><P>Fresh seasoned tilapia roasted with crab-and-seafood stuffing and topped with a langostino lobster meat in a creamy lobster sauce.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">8 oz. Crab meat  </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">2 cups Cheese and garlic croutons (crushed)</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">10 oz. Prepared Alfredo sauce</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">1 tbsp. Fresh lemon juice</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">6 5-6 oz. Tilapia fillets, skin off</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">2 tsp. Salt-free All-purpose seasoning </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">3 tbsp. melted butter </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">1 tbsp. butter</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">6 oz. Lobster meat, chopped</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">1 can Seafood Bisque or Cream of Shrimp Soup
Seafood seasoning, to taste
</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">Preheat oven to 350 degrees. To make the crab stuffing, in a large bowl, mix crab meat, crushed croutons, Alfredo sauce, lemon juice and all-purpose seasoning. Set aside for later.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">Place the tilapia fillet (dark side down) onto a clean surface.  Using a chef’s knife, cut pockets into each side of the fish.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=rit"><li style="margin-left:16px;padding-left: 0px;">Open the pockets and spoon approximately 3/4 cup of the crab stuffing into the tilapia.  Flatten the stuffing slightly to approximately 3/4" high.</LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D1C70DDD-79A3-4284-920B-6E9E35CABC3F/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Blog; Copyright; Privacy; EULA

Search Options

Related Clips

More clips from bellapria

Today's Top Clips