Stuffed French Toast


	Stuffed French Toast

coconutshell

4-16-2007 12:12 AM

1141 views

tags:

food, recipes, french toast, cooking

coconutshell says:

Must...try...some...now!!!!

3 Comments |

Add a Comment

4-17-2007 8:33 AM

mugofcoffee

when you make some...now...just forward some to me...(forward?) my brain is getting computerised...

4-18-2007 7:07 PM

skwirlinator

At IHOP

4-18-2007 10:26 PM

coconutshell

Hahahaha, alright, mug

....can I send it as an attachment?

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7f6a89f9-6923-4ab9-9ea0-832db929c27d/D5B2726A-AA44-4BD8-B3FE-76D45C62AFC2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html" href="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html" style="font-size: 11px;">ferfood.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html">a banana in my food processor bowl</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html">pulsed it 2-3 times. Add 1 Teaspoon of Vanilla, 2 Tablespoons Cane Sugar, 1 Teaspoon Cinnamon, 1/2 Teaspoon Nutmeg and 16 ounces of <SPAN id="SPELLING_ERROR_1" class="blsp-spelling-error">Mascarpone</SPAN> Cheese. Pulse the mixture 5-6 Times.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/ferfood.blogspot.com/img/1EC44557-D7A0-4057-AE31-CA805873FE62" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html">Slice the <SPAN id="SPELLING_ERROR_2" class="blsp-spelling-error">Challah</SPAN> bread into one inch slices. Make a filling pocket by slicing a piece of bread at the center. Don't slice it all the way open-you just want to make a three inch slit at the center to slip the filling inside each piece of bread.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html">spread the filling into each slice of bread</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html">Once the bread is filled, patch the slit by running the spatula/knife over the opening</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html">Repeat process to each slice of bread. The filled bread needs to be <SPAN id="SPELLING_ERROR_3" class="blsp-spelling-corrected">refrigerated</SPAN> for an hour or so to set.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html">crack three eggs into a bowl. Add about a 1/2 cup of milk.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html"><SPAN id="SPELLING_ERROR_5" class="blsp-spelling-error">Pre</SPAN>-heat your griddle and at the same time, <SPAN id="SPELLING_ERROR_6" class="blsp-spelling-error">pre</SPAN>-heat the oven to 350 degrees.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html">Grill each side to golden brown.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html">Bake the pieces for 15-20 minutes to allow filling to warm.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ferfood.blogspot.com/2007/04/stuffed-french-toast.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/ferfood.blogspot.com/img/02579A05-2F53-487C-B352-3D08C2756A53" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D5B2726A-AA44-4BD8-B3FE-76D45C62AFC2/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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