Chick Spread | Clipmarks


	Chick Spread

nattykhoo

7-8-2008 12:19 AM

86 views

tags:

vegan, tofu, recipes, sandwich, celery, spreads, garbanzo, beans, legumes, walntus

nattykhoo says:

SOUND GREAT for a sandwich filling!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/5238354f-ed3c-44f3-8bac-343ed0b0a259/D7C06390-9438-4FCF-86FA-E1287D1194F4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.myvegancookbook.com/recipes/recipe.php?id=35" href="http://www.myvegancookbook.com/recipes/recipe.php?id=35" style="font-size: 11px;">www.myvegancookbook.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myvegancookbook.com/recipes/recipe.php?id=35"><DIV>
<FONT class="recipetitles"><B>Chick Spread</B></FONT></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myvegancookbook.com/recipes/recipe.php?id=35"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.myvegancookbook.com/img/D862BF93-104D-4E83-AD71-71C5A0C7EAB2" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myvegancookbook.com/recipes/recipe.php?id=35"><DIV><I>Servings:8. Per Serving (1/4 Cup): 115 Calories, 6.50g Fat, 11.2g Carbohydrates, 4.50g Protein, .80g Sugar.</I></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myvegancookbook.com/recipes/recipe.php?id=35"><UL>
<li style="margin-left:16px;padding-left: 0px;">1 Rib of Celery</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 Medium Onion</LI>
<li style="margin-left:16px;padding-left: 0px;">1 - 16oz Can Garbanzo Beans, Drained</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 Cup Firm Tofu, Drained & Squeezed</LI>
<li style="margin-left:16px;padding-left: 0px;">Juice of 1 Lemon</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 Cup Walnuts</LI>
<li style="margin-left:16px;padding-left: 0px;">1/4 Teaspoon Seasoning Salt</LI>
<li style="margin-left:16px;padding-left: 0px;">1/4 Teaspoon Black Pepper</LI>
</UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myvegancookbook.com/recipes/recipe.php?id=35"><DIV>Throw all ingredients into food processor and puree until smooth.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.myvegancookbook.com/recipes/recipe.php?id=35"><DIV>This recipe was created by my sister Paige. It taste great with crackers as a dip or as a sandwich spread. I was surprised how much it taste like chicken. In fact when I first tried it I thought someone was tricking me with actual chicken spread. This is great to have in the fridge for when those late night munchies attack.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D7C06390-9438-4FCF-86FA-E1287D1194F4/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>