online encyclopedia of spices


	online encyclopedia of spices
Lexica
8-24-2008 3:16 AM
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food, cooking, spices, reference
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7102f30c-2f9d-47df-bd26-21bb4b4855aa/D88B3977-0033-42B9-A312-82849756D205/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.theepicentre.com/Spices/spiceref.html" href="http://www.theepicentre.com/Spices/spiceref.html" style="font-size: 11px;">www.theepicentre.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.theepicentre.com/img/D3065EF1-5458-4A0E-A705-58D8A404C923" alt="the epicentre" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html"><table background="undefined" bgcolor=""><tr><TD width="114" valign="top" height="114" align="left" xpos="154" colspan="3"><IMG width="97" height="97" border="0" alt="mortar and pestle" src="http://www.theepicentre.com/Spices/../Media/mortar.jpg" class="dsR4" /></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.theepicentre.com/img/920DB6FB-E411-440F-957A-1E4C5F6AF0A2" alt="enclclopedia of spices" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html"><table background="undefined" bgcolor=""><tr><TD width="140" valign="top" align="left"><DIV align="left">
												<A href="http://www.theepicentre.com/Spices/ajowan.html"><FONT size="2" color="#006699"><B>Ajowan</B></FONT></A>
												<P><A href="http://www.theepicentre.com/Spices/allspice.html"><FONT size="2" color="#006699"><B>Allspice</B></FONT></A></p> </DIV>
											<P><A href="http://www.theepicentre.com/Spices/amchur.html"><FONT size="2" color="#006699"><B>Amchur</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/angelica.html"><FONT size="2" color="#006699"><B>Angelica</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/anise.html"><FONT size="2" color="#006699"><B>Anise</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/annatto.html"><FONT size="2" color="#006699"><B>Annatto</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/asafetid.html"><FONT size="2" color="#006699"><B>Asafoetida</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/basil.html"><FONT size="2" color="#006699"><B>Basil</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/bay.html"><FONT size="2" color="#006699"><B>Bay Leaf</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/caraway.html"><FONT size="2" color="#006699"><B>Caraway</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/cardamom.html"><FONT size="2" color="#006699"><B>Cardamom</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/cassia.html"><FONT size="2" color="#006699"><B>Cassia</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/cayenne.html"><FONT size="2" color="#006699"><B>Cayenne Pepper</B></FONT></A></p> <P><FONT size="2" color="#006699"><B><A href="http://www.theepicentre.com/Spices/chervil.html">Chervil</A></B></FONT></p> <P><A href="http://www.theepicentre.com/Spices/cilantro.html"><FONT size="2" color="#006699"><B>Cilantro</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/cinnamon.html"><FONT size="2" color="#006699"><B>Cinnamon</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/cloves.html"><FONT size="2" color="#006699"><B>Clove</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/coriander.html"><FONT size="2" color="#006699"><B>Coriander</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/cubeb.html"><FONT size="2" color="#006699"><B>Cubeb</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/cumin.html"><FONT size="2" color="#006699"><B>Cumin</B></FONT></A></p> <DIV align="left">
												<P><A href="http://www.theepicentre.com/Spices/chile.html"><FONT size="2" color="#006699"><B>Chile - Chili- Chilli
(general info)</B></FONT></A></p> </DIV>
										</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html"><DIV align="left">
												<P><A href="http://www.theepicentre.com/Spices/chilevarieties.html"><FONT size="2" color="#006699"><B>Chile Varieties</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/dill.html"><FONT size="2" color="#006699"><B>Dill</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/fennel.html"><FONT size="2" color="#006699"><B>Fennel</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/fenugree.html"><FONT size="2" color="#006699"><B>Fenugreek</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/galangal.html"><FONT size="2" color="#006699"><B>Galangal</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/garlic.html"><FONT size="2" color="#006699"><B>Garlic</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/ginger.html"><FONT size="2" color="#006699"><B>Ginger</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/horseradish.html"><FONT size="2" color="#006699"><B>Horseradish</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/juniper.html"><FONT size="2" color="#006699"><B>Juniper</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/kaffir.html"><FONT size="2" color="#006699"><B>Kaffir Lime</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/kokum.html"><FONT size="2" color="#006699"><B>Kokum</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/lavender.html"><FONT size="2" color="#006699"><B>Lavender</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/lemonbalm.html"><FONT size="2" color="#006699"><B>Lemon Balm</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/lemongrs.html"><FONT size="2" color="#006699"><B>Lemon Grass</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/licorice.html"><FONT size="2" color="#006699"><B>Licorice</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/mace.html"><FONT size="2" color="#006699"><B>Mace</B></FONT></A></p> <DIV align="left">
													<P><A href="http://www.theepicentre.com/Spices/mahlab.html"><FONT size="2" color="#006699"><B>Mahlab</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/mastic.html"><FONT size="2" color="#006699"><B>Mastic</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/meleguet.html"><FONT size="2" color="#006699"><B>Melegueta Pepper
(Grains of Paradise)</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/mint.html"><FONT size="2" color="#006699"><B>Mint</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/mustard.html"><FONT size="2" color="#006699"><B>Mustard</B></FONT></A></p> <P></p> </DIV>
											</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html"><table background="undefined" bgcolor=""><tr><TD valign="top" align="left"><A href="http://www.theepicentre.com/Spices/nigella.html"><FONT size="2" color="#006699"><B>Nigella</B></FONT></A>
											<P><A href="http://www.theepicentre.com/Spices/nutmeg.html"><FONT size="2" color="#006699"><B>Nutmeg</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/onion.html"><FONT size="2" color="#006699"><B>Onion</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/paprika.html"><FONT size="2" color="#006699"><B>Paprika</B></FONT></A></p> <P><FONT size="2" color="#006699"><B><A href="http://www.theepicentre.com/Spices/parsley.html">Parsley</A></B></FONT></p> <P><A href="http://www.theepicentre.com/Spices/pepper.html"><FONT size="2" color="#006699"><B>Pepper</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/poppy.html"><FONT size="2" color="#006699"><B>Poppy Seed</B></FONT></A></p> <P><FONT size="2" color="#006699"><B><A href="http://www.theepicentre.com/Spices/rosemary.html">Rosemary</A></B></FONT></p> <P><A href="http://www.theepicentre.com/Spices/saffron.html"><FONT size="2" color="#006699"><B>Saffron</B></FONT></A></p> <P><FONT size="2" color="#006699"><B><A href="http://www.theepicentre.com/Spices/sage.html">Sage</A></B></FONT></p> <P><A href="http://www.theepicentre.com/Spices/savory.html"><FONT size="2" color="#006699"><B>Savory</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/sesame.html"><FONT size="2" color="#006699"><B>Sesame</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/staranis.html"><FONT size="2" color="#006699"><B>Star Anise</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/sumac.html"><FONT size="2" color="#006699"><B>Sumac</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/szechuan.html"><FONT size="2" color="#006699"><B>Szechwan Pepper</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/tamarind.html"><FONT size="2" color="#006699"><B>Tamarind</B></FONT></A></p> <P><FONT size="2" color="#006699"><B><A href="http://www.theepicentre.com/Spices/tarragon.html">Tarragon</A></B></FONT></p> <P><FONT size="2" color="#006699"><B><A href="http://www.theepicentre.com/Spices/thyme.html">Thyme</A></B></FONT></p> <P><A href="http://www.theepicentre.com/Spices/turmeric.html"><FONT size="2" color="#006699"><B>Turmeric</B></FONT></A></p> <P><A href="http://www.theepicentre.com/Spices/vanilla.html"><FONT size="2" color="#006699"><B>Vanilla</B></FONT></A></p> <P><FONT size="2" color="#006699"><B><A href="http://www.theepicentre.com/Spices/wasabi.html">Wasabi</A></B></FONT></p> <P><A href="http://www.theepicentre.com/Spices/zedoary.html"><FONT size="2" color="#006699"><B>Zedoary</B></FONT></A></p> </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html"><STRONG>African and Middle Eastern Spice Blends: <A href="http://www.theepicentre.com/Spices/baharat.html">Baharat,</A> <A href="http://www.theepicentre.com/Spices/berbere.html">Berbere,</A> <A href="http://www.theepicentre.com/Spices/chermoula.html">Chermoula,</A> <A href="http://www.theepicentre.com/Spices/dukkah.html">Dukkah,</A> <A href="http://www.theepicentre.com/Spices/harissa.html">Harissa,</A> <A href="http://www.theepicentre.com/Spices/lakama.html">La Kama,</A> <A href="http://www.theepicentre.com/Spices/raselhanout.html">Ras el Hanout,</A> <A href="http://www.theepicentre.com/Spices/tsire.html">Tsire,</A> <A href="http://www.theepicentre.com/Spices/zaatar.html">Za'atar (Zahtar)</A></STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html"><P><FONT size="2"><STRONG>American Spice Blends: </STRONG></FONT><FONT size="2" color="#006699"><STRONG><A href="http://www.theepicentre.com/Spices/applepiespice.html">Apple Pie Spice,</A> <A href="http://www.theepicentre.com/Spices/cajunspice.html">Cajun Blackening Spice,</A> <A href="http://www.theepicentre.com/Spices/chilipowder.html">Chili Powder,</A> <A href="http://www.theepicentre.com/Spices/oldbay.html">Old Bay Seasoning,</A> <A href="http://www.theepicentre.com/Spices/pumpkinpiespice.html">Pumpkin Pie Spice</A></STRONG></FONT></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html"><P><FONT size="2"><STRONG>Asian Blends: </STRONG></FONT><FONT size="2" color="#006699"><STRONG><A href="http://www.theepicentre.com/Spices/chinesefivespice.html">Chinese 5-spice,</A> <A href="http://www.theepicentre.com/Spices/chinesesalt.html">Chinese Seasoned Salt,</A> <A href="http://www.theepicentre.com/Spices/shichimitogarashi.html">Shichimi-togarashi</A> </STRONG></FONT></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html">British Blends</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html">Classic French Herb and Spice Blends</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theepicentre.com/Spices/spiceref.html">Indian Masalas</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D88B3977-0033-42B9-A312-82849756D205/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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