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Chocolate Florentine Cookies
skydv
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10-9-2008 9:55 AM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/010996aa-5e7f-4df1-a7e5-6384a71a328f/D8ADEB9E-63B8-4681-BE56-C7D0ADAC8846/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://cookingandeatinginthewindycity.blogspot.com/2008/09/chocolate-florentine-cookies.html" href="http://cookingandeatinginthewindycity.blogspot.com/2008/09/chocolate-florentine-cookies.html" style="font-size: 11px;">cookingandeatinginthewindycity.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cookingandeatinginthewindycity.blogspot.com/2008/09/chocolate-florentine-cookies.html"><DIV><DIV></DIV><BR /></DIV><A href="http://3.bp.blogspot.com/_E00g3u5ufqU/SMXoYodtlkI/AAAAAAAAAtQ/i293xACBlcI/s1600-h/IMG_0541.jpg"><IMG border="0" id="BLOGGER_PHOTO_ID_5243852851019355714" alt="" src="http://3.bp.blogspot.com/_E00g3u5ufqU/SMXoYodtlkI/AAAAAAAAAtQ/i293xACBlcI/s320/IMG_0541.jpg" /></A><DIV> </DIV><BR /><DIV><STRONG>Chocolate Florentine Cookies</STRONG></DIV><BR /><DIV><EM>From Nestle Classic Recipes</EM></DIV><BR /><DIV> </DIV><BR /><DIV>2/3 cup butter</DIV><BR /><DIV>2 cups quick oats</DIV><BR /><DIV>1 cup granulated sugar</DIV><BR /><DIV>2/3 cup all purpose flour</DIV><BR /><DIV>1/4 cup light or dark corn syrup</DIV><BR /><DIV>1/4 cup milk</DIV><BR /><DIV>1 tsp vanilla extract</DIV><BR /><DIV>1/4 tsp salt</DIV><BR /><DIV>11 oz package chocolate chips </DIV><BR /><DIV> </DIV><BR /><DIV>Preheat oven to 375. Line baking sheets with parchment paper or foil.</DIV><BR /><DIV> </DIV><BR /><DIV>Melt butter in a <SPAN id="SPELLING_ERROR_1" class="blsp-spelling-corrected">medium</SPAN> saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto prepared baking sheets. Spread thinly with a spatula.</DIV><BR /><DIV> </DIV><BR /><DIV>Bake for 6 to 8 minutes or until golden brown. Cool completely on baking sheets placed on wire racks. Peel foil from cookies.</DIV><BR /><DIV> </DIV><BR /><DIV>Carefully melt <SPAN id="SPELLING_ERROR_2" class="blsp-spelling-corrected">chocolate</SPAN> in the microwave, <SPAN id="SPELLING_ERROR_3" class="blsp-spelling-corrected">stirring</SPAN> every 10 to 20 seconds. Spread a thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies. </DIV><BR /><DIV> </DIV><BR /><DIV>Makes about 3 1/2 dozen sandwich cookies. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D8ADEB9E-63B8-4681-BE56-C7D0ADAC8846/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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