Blood and Breadcrumbs


	Blood and Breadcrumbs

mickfinn

3-3-2008 4:53 AM

203 views

tags:

dodgy sausages

mickfinn says:

The men are reported to have told investigating officers that they both had an “interest in cookery”.

1 Comment |

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3-5-2008 6:01 PM

kkcapricorn

Yuk!

Does one become a vampire after consuming a certain amount of human blood?

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7e003bbe-a5e1-4bba-8931-246085a27bec/D8B98443-C03C-4062-B414-FE97DD2F5554/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml" href="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml" style="font-size: 11px;">www.telegraph.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">Two German air force sergeants are facing a court martial after trying to mass produce sausages made with the blood of their comrades</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">The two men</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">had already trialed a traditional receipe using their own blood</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">they were caught trying to recruit fellow servicemen and family members to ensure a constant flow of raw materials</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">One of the soldiers posted pictures of himself on a popular German website siphoning off their blood and adding it to a recipe for the traditional Blotwurst sausage using onions, bacon, spices and breadcrumbs</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.telegraph.co.uk/img/FF7E2622-780F-411C-B8BB-9DB00FF44259" alt="Sausages" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">one of their fellow soldiers reported the fact that he had been asked to donate some blood</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">“I have been asked to give blood for sausage-making and I want to know if this is against regulations.”</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">The recipe for the sausage</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">apparently came from one of their grandmothers</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2008/03/03/wsausage103.xml">“Make sure the blood is fresh and the bacon cubes diced finely with a nice proportion of fat to lean. Do not use too many breadcrumbs but if the blood starts to curdle stir in a teaspoon of wine vinegar.”</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D8B98443-C03C-4062-B414-FE97DD2F5554/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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