Everyone has bacteria in their digestive systems naturally, to assist in digestion, and for the manufacture certain vitamins. Sometimes antibiotics can destroy the natural bacteria while they attack an invader. I'm sure these bacteria don't stay away for too long because they're all around us Everyone has some, and they're easily passed from person to person, and through food. The big talk is of things like yoghurt, where it is fresh yoghurt, with a live bacterial strain, under refrigeration. I'm sure when they put 'youghurt' on some snack bars, it would be more likely youhurt flavouring.
The genuine products are more likely to give an explanation, than those just using the idea as a sales p...

Everyone has bacteria in their digestive systems naturally, to assist in digestion, and for the manufacture certain vitamins. Sometimes antibiotics can destroy the natural bacteria while they attack an invader. I'm sure these bacteria don't stay away for too long because they're all around us Everyone has some, and they're easily passed from person to person, and through food. The big talk is of things like yoghurt, where it is fresh yoghurt, with a live bacterial strain, under refrigeration. I'm sure when they put 'youghurt' on some snack bars, it would be more likely youhurt flavouring.
The genuine products are more likely to give an explanation, than those just using the idea as a sales pitch.
It's probably a good idea to have probiotics like yoghurt after antibiotics, in the same way it would be good to have a bowl of chicken soup, and a lie down.