Carving a turkey is an easy process, and I'm going to highlight a couple of ways to do it. If you're a traditionalist and carve your turkey at the table in front of your guests, then the traditional approach is the one you should take. Otherwise if you are not too worried about presentation and the "wow factor" or you will be carving up the turkey in the kitchen, then the kitchen carving method may be right for you. Either way, they are both easy.