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Cherry Rhubarb Cobbler
rcarabetta
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7-23-2008 3:10 AM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1f570319-6137-48ba-9d08-5e2dcaa1cf30/DAAFC958-8521-48D4-9C5B-FBAC502C4B3D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://mzkitchen.com/?p=378" href="http://mzkitchen.com/?p=378" style="font-size: 11px;">mzkitchen.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mzkitchen.com/?p=378"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/mzkitchen.com/img/805D2237-8946-4225-953E-50C9F54A63D2" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mzkitchen.com/?p=378"><P>This week’s recipe, Cherry Rhubarb Cobbler (p. 415 of of <A href="http://www.amazon.com/gp/product/B0017HZRB2?ie=UTF8&tag=mrschowskitc-20&link_code=as3&camp=211189&creative=373489&creativeASIN=B0017HZRB2" name="evtst|a|B0017HZRB2" title="evtst|a|B0017HZRB2" id="lnx0"><SPAN>Baking: From My Home to Yours</SPAN></A>), chosen by Amanda from <A href="http://likesprinkles.wordpress.com/"><SPAN>Like Sprinkles on a Cupcake </SPAN></A>, uses <STRONG>only</STRONG> 3/4 of a stick of butter, and includes fruit and some whole wheat flour. Health food - that’s my story and I’m sticking to it!</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mzkitchen.com/?p=378"><P>I didn’t make many changes this week, except to use crystallized ginger in the recipe instead of the<A href="http://mzkitchen.com/wp-content/uploads/2008/07/food-001.jpg"><IMG width="300" height="224" alt="" src="http://mzkitchen.com/wp-content/uploads/2008/07/food-001-300x224.jpg" title="food-001" class="alignright size-medium wp-image-380" /></A> ground ginger. If you mince crystallized ginger very finely, it just melts into the filling, adding a nice background note to a cobbler, or even to <A href="http://mzkitchen.com/?p=4">pumpkin pie</A>. I’d stashed some rhubarb from earlier this year in the freezer, and used some locally grown sweet cherries. I did not peel the rhubarb (didn’t want to lose the color), just sliced in 1/2-inch thick pieces.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mzkitchen.com/?p=378"><P>I thought that the recipe as written was sweet enough, and I’m glad I didn’t add any extra sugar, although some of the other TWD bakers had a different experience.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/DAAFC958-8521-48D4-9C5B-FBAC502C4B3D/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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