ewwwwwwwwwwwwww part 2


	ewwwwwwwwwwwwww part 2
smokkeyy
6-15-2008 7:44 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e9e0fe4c-c4b3-49c4-94d1-872456f74872/E1F99BE4-6592-478C-A8ED-B8EA8AF71E38/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.thesneeze.com/mt-archives/000041.php" href="http://www.thesneeze.com/mt-archives/000041.php" style="font-size: 11px;">www.thesneeze.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.thesneeze.com/img/FC896C6A-6AED-4DDB-8E8F-CB4D00557659" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.thesneeze.com/img/CA96BB84-806C-4766-9E89-2A87B6346132" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><B>Potted Meat Food Product</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><P>There aren't too many products that feel the need to reassure you that they are, in fact, "<B>food</B>."  Already not a good sign.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><P>The list of ingredients is long and horrifying, coming right out of the gate with "<B>MECHANICALLY SEPARATED CHICKEN.</B>"  Oddly enough, I'm about to be separated from my lunch, and I haven't even opened the can yet.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><P>Other ingredients include <B>BEEF TRIPE</B>, <B>BEEF HEARTS</B>, AND "<B>PARTIALLY DE-FATTED COOKED PORK FATTY TISSUE</B>" How does one de-fat fat? Bizarre. God knows what else is in here.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><P>Okay, I'm going to go try it now.  If i'm not back in ten minutes, call Poison Control...</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.thesneeze.com/img/9A909F42-459C-41D8-9BEC-434CD2C50F19" alt="Pate D'Ass" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><P>I'm back. Oofah.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thesneeze.com/mt-archives/000041.php"><P>Inside is a smooth, oddly pink meat paste. So smooth, in fact, I dare call it "creamy."  (I actually got a little gaggy just typing that.)  Surprisingly, it was a little spicier than I expected.  Although, that sensation may have been a by-product of my tastebuds dying.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E1F99BE4-6592-478C-A8ED-B8EA8AF71E38/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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