Baked Salmon over Bok Choy Recipe


	Baked Salmon over Bok Choy Recipe

dfiskey

1-4-2008 4:31 PM

630 views

dfiskey says:

I saw Emeril (who i usually am not such a big fan of) cook this-- and now i'm dying to try it- looked soo good- and easy... click on source for full recipe

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1-4-2008 6:07 PM

bignosemousie

dfiskey, I have a clip for you.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/493a744a-dda8-425d-8b5a-52ead17b6b5a/E33605B1-8F5D-4DEA-81C8-F8812DBD297D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35476,00.html" href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35476,00.html" style="font-size: 11px;">www.foodnetwork.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35476,00.html"><SPAN class="headline1">Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35476,00.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.foodnetwork.com/img/D52F7A9D-42F4-40CD-9010-D36BF0EA290D" alt="Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35476,00.html"><SPAN class="bodytext">2 cups cherry tomatoes, halved
<BR />1/4 cup plus 1 tablespoon extra-virgin olive oil
<BR />1 tablespoon fresh marjoram leaves
<BR />1 teaspoon lemon zest
<BR />2 1/2 teaspoons salt
<BR />3/4 teaspoon freshly ground black pepper
<BR />1/4 cup fresh lemon juice
<BR />2 tablespoons chopped fresh basil leaves
<BR />4 bulbs baby bok choy
<BR />3/4 cup water
<BR />1/2 teaspoon white pepper
<BR />4 (6-ounce) portions salmon fillets
<BR />8 sprigs fresh marjoram
<BR /></SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E33605B1-8F5D-4DEA-81C8-F8812DBD297D/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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