windmill cokies | Clipmarks


	windmill cokies

PyreGynt

5-8-2008 9:36 PM

89 views

Add a Comment

Login to Comment. Not a member yet? Sign up

View the Top Clips from May 8, 2008

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4ca01ea3-d989-4ce0-90d9-369343397713/E4AF5B52-750D-4ABD-B053-7EA6BB5AECC9/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://allrecipes.com/Recipe/Wainachsrollen/Detail.aspx" href="http://allrecipes.com/Recipe/Wainachsrollen/Detail.aspx" style="font-size: 11px;">allrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Wainachsrollen/Detail.aspx"><DIV class="recipe centercontent">
<H2>INGREDIENTS</H2>
<UL>
<li style="margin-left:16px;padding-left: 0px;">1 cup butter, melted</LI>
<li style="margin-left:16px;padding-left: 0px;">1 cup lard, melted</LI>
<li style="margin-left:16px;padding-left: 0px;">1 cup white sugar</LI>
<li style="margin-left:16px;padding-left: 0px;">1 cup packed brown sugar</LI>
<li style="margin-left:16px;padding-left: 0px;">3 egg</LI>
<li style="margin-left:16px;padding-left: 0px;">4 1/2 cups all-purpose flour</LI>
<li style="margin-left:16px;padding-left: 0px;">2 teaspoons baking soda</LI>
<li style="margin-left:16px;padding-left: 0px;">1 teaspoon salt</LI>
<li style="margin-left:16px;padding-left: 0px;">1 teaspoon ground cinnamon</LI>
<li style="margin-left:16px;padding-left: 0px;">8 ounces chopped almonds</LI>
</UL>
</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Wainachsrollen/Detail.aspx"><SPAN>
                                Slice dough into slices about 1/4 inch thick. Bake in the preheated oven for 8 to 10 minutes. Alternative: You can use a cookie stamp, mold or press for these cookies-after you have chilled the dough, roll out the dough to 1/2" thick and press down on the down to 1/4" thickness.
                            </SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Wainachsrollen/Detail.aspx"><li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                Preheat oven to 350 degrees F (175 degrees C). Let the dough logs thaw for about 5 minutes.
                            </SPAN></LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Wainachsrollen/Detail.aspx"><SPAN>
                                In a large bowl, stir together the melted butter, melted lard, white sugar, brown sugar, and eggs. Mix until well blended. Stir in the flour, baking soda, salt and cinnamon. Roll the dough into 2 logs about 2 1/2 inches in diameter; refrigerate overnight.
                            </SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E4AF5B52-750D-4ABD-B053-7EA6BB5AECC9/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Blog; Copyright; Privacy; EULA

Search Options

Related Clips

More clips from PyreGynt

Today's Top Clips