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LowCarb Thin & Crispy Cheese Cracker Pizza
donnadj
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7-26-2008 1:40 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f9c0c9ce-f79f-4168-9caa-a571f4959567/E6155A5A-3EA6-4E1E-BC06-FBA3CAE1CD27/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/442018-polly-want-thin-crispy-cheese-cracker-pizza.html#post7344490" href="http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/442018-polly-want-thin-crispy-cheese-cracker-pizza.html#post7344490" style="font-size: 11px;">www.lowcarbfriends.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/442018-polly-want-thin-crispy-cheese-cracker-pizza.html#post7344490"><DIV><DIV><B>Kevin's Thin And Crispy Cheese Cracker Pizza</B></DIV> <BR /><DIV> 8 servings ..2 carbs per serving</DIV> 1/4 cup <A title="" class="DEF" target="_BLANK" href="http://www.netrition.com/cgi/goto.cgi?aid=281&url=bobs_red_mill_almond_flour_page.html">almond flour</A> 1/4 cup <A title="" class="DEF" target="_BLANK" href="http://www.netrition.com/cgi/goto.cgi?aid=281&url=lifesource_wheat_protein_page.html">wheat protein isolate 5000</A> 1 eggs 1/8 t. salt 1/2 cup chedder cheese 1/2 cup asigo cheese<BR /><DIV> 1/2 cup fontina cheese</DIV> Mix all ingredients till well incorporated. <FONT color="Red"><B>Turn out the dough onto a parchment lined cookie sheet</B>.</FONT> Roll out <FONT color="Red"><B>between two sheets of parchment</B></FONT> to approx. 12" Round 1/8" thick. Remove top parchment and bake in a 375 oven for 20 minutes. <IMG border="0" alt="" src="http://i106.photobucket.com/albums/m273/kevinpa1/thinandcrispypizza1.jpg" /> <IMG border="0" alt="" src="http://i106.photobucket.com/albums/m273/kevinpa1/thinandcrispypizza2.jpg" /> <BR /><DIV> At this point crust will be nice and firm.</DIV> I garnished it with 6 T. pizza sauce 1 thin slices beef hotdog 12 slices of turkey pepperoni 1 cup of 6 Cheese Italian Blend <IMG border="0" alt="" src="http://i106.photobucket.com/albums/m273/kevinpa1/thinandcrispypizza3.jpg" /> Bake in a 375 oven for an additional 12 minutes until cheese and sauce are bubbly. <IMG border="0" alt="" src="http://i106.photobucket.com/albums/m273/kevinpa1/thinandcrispypizza4.jpg" /> <IMG border="0" alt="" src="http://i106.photobucket.com/albums/m273/kevinpa1/thinandcrispypizza5.jpg" /> <BR /><DIV> I have 2 comments.</DIV> I would pay money for this pizza and my wife said to me "you could get paid for making that pizza.....excellent hun!".</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/E6155A5A-3EA6-4E1E-BC06-FBA3CAE1CD27/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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